Sir Manong

Pork Hash Seasoned With Garlic, Onion, Chicharron Finish With 63 Degree Egg And Chilli In Soy Lime Dressing.

Wok Fried Marinated Beef Tapa In Garlic, Soy Sauce And Calamansi, Egg And Shallots.

Wok Tossed Fermented Krill In Garlic, Egg, Shallots Served With Twiced Cooked Pork Belly.

Wok fried marinated beef tapa in garlic, soy sauce and calamansi, egg and shallots.

Wok fried marinated beef tapa in garlic, soy sauce and calamansi, egg and shallots.

Wok fried egg and rice noodle with pork, prawn and asian veg in garlic oyster sauce.

Wok Fried Egg Noodle With Pork, Prawn And Asian Veg In Garlic Oyster Sauce.

Rice noodle tossed in rich pork and prawn bisque with chicharron, squid, shallots and boiled egg.

Seared Black Angus Slices, Soy Garlic And Citrus, Crisp Onions, Cream Peppercorn Gravy.

Pork belly over charcoal glazed in soy sauce, vinegar, garlic, pepper and bay leaves, potato strings

Sweet Soy And Roasted Garlic Glazed Milk Fish With Salted Duck Egg And Tomato Salsa.

Twice Cooked Brined Chicken Wings In Soy Sauce, Vinegar, Crushed Garlic And Peppercorns Then Deep Fried Until Golden. Served With Cilantro Aioli.

Pork hash seasoned with garlic, onion, chicharron finish with 63 degree egg and chilli in soy lime dressing.

Fried Squid Tossed With Tamarind Salt Spiced Mix.

Six deep fried street style spring roll served with chilli tamarind sauce.

Twice-cooked beef brisket in roasted peanut sauce with eggplant, beans, bok choy and a side of bagoong.

Stir-Fried Water Spinach And Tofu In Garlic Soy And Oyster Sauce With Manong's Relish.

Free-Range Chicken Stew In Coconut, Peppers And Caramelised Pineapple.

12-Hour Pork Bone In Tamarind And Miso Broth, Simmered With Aromats. Tomatoes. Daikon And Greens.

Twice-Cooked Pork Belly.

Coconut Pineapple Chicken.

Pork Hash Seasoned With Garlic, Onion, Chicharron Finish With 63 Degree Egg And Chilli In Soy Lime Dressing.

Wok Fried Marinated Beef Tapa In Garlic, Soy Sauce And Calamansi, Egg And Shallots.

Wok Tossed Fermented Krill In Garlic, Egg, Shallots Served With Twiced Cooked Pork Belly.

Twice-Cooked Beef Brisket In Roasted Peanut Sauce With Eggplant, Beans, Bok Choy And A Side Of Bagoong.

Rice Noodle Tossed In Rich Pork And Prawn Bisque With Chicharron, Squid, Shallots And Boiled Egg.

Wok Fried Egg Noodle With Pork, Prawn And Asian Veg In Garlic Oyster Sauce.

12-Hour Pork Bone In Tamarind And Miso Broth, Simmered With Aromats. Tomatoes. Daikon And Greens.

Grilled Marinated Pork Belly Served With Spiced Vinegar Dipping.

Six Deep Fried Street Style Spring Roll Served With Chilli Tamarind Sauce.

Pan-Roasted In Egg Batter With Scallions, Soy Miso Caramel Mayo, Sriracha And Crisp Sesame Kale.

charcoal eggplant torte, salted duck egg aioli, spicy ketchup, crisps sesame kale, burnt eggplant puree

Wok-fried seasonal greens with broccoli, mushrooms in ginger and garlic sauce.

Grilled Marinated Pork Belly Served With Spiced Vinegar Dipping.