6.3
Creamy Ricotta and Zucchini Fritters with Truffle Mayo.
Pork Sausage Mince, Sweet Potatoes, Porcini Mushroom, Mozzarella, Parmesan and Truffle Oil.
Filled with Biscoff Spread and served with a salted caramel sauce on the top.
Barramundi, Clams, Calamari, Prawns And Mussels In A Spicy Napolitana Sauce Served With Grilled Focaccia
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