Miranda Chinese Restaurant

And Spicy Chilli Garlic Sauce.

Fried Rice Indoesian Style.

In Soya Sauce.

With Ginger, Shallots And Soya Sauce.

Half Bird.

And Black Pepper Sauce.

Deep fried squid and pork chops with spicy salt and pepper.

Deep fried pork spare ribs with garlic, chilli, black bean, vinegar, honey and pepper sauce.

Diced beed steak and mushroom with classic black pepper, garlic and red wine sauce.

Diced beed steak and mushroom with classic black pepper, garlic and red wine sauce.

King prawsn with ginger and shallots with garlic and wine sauce in hot pot.

Mixture of selected seafood cooked with snowpeas in ginger and wine XO sauce.

Sliced beef with chinese mushroom and snow peas in oyster sauce.

Shan Tung Chicken. Shredded chicken with deep fried vegetable leaves, cashew nuts and served with a black vinegar sauce of aromatic herb and a dash of chilli and garlic.

Vegetables combination cooked on old town style. Deep fried to golden colour.

Chinese mushroom with bok bhoy in oyster sauce.

Four pieces.

Four pieces.

Four pieces.

Chicken. Four pieces.

Four pieces.

Four pieces.

Per person. Prawn toast, spring roll and dim sum.

Six Pieces.

Four Pieces.

Four Pieces.

Four Pieces.

Four Pieces.

Two Pieces.

Six Pieces.

Six Pieces.

With Xo Chilli Sauce.

With Salt And Pepper.

With Honey And Black Pepper Sauce.

With Salt And Pepper.

With Salt And Pepper.

Two Course. Second Course Sang Choy Bow, Four Pieces.

With Lemon Grass And Herbs.

In Brown Rice.

With Garlic Xo Chilli Sauce.

Hot.

Four Pieces.

With Xo Chilli Sauce.