Village Cafe

Comes with rice, bhorta and dal.

Comes with rice, bhorta and dal.

For four people.

Soaked overnight with apple, cinnamon,and vanilla, topped with poached pear,caramelized walnuts, and goji berries.

Chia seeds, layered with coconut yoghurt,seasonal tropical fruits, and home madegranola

A selection of seasonal fruits.

Cheddar, feta and brie with jalapeos,served with our in-house sambal sauce.

Roasted organic chicken with homemadepesto and mozzarella.

Fresh confit Tuna with herbs, homemademayo and pickled red onion. Served withour in-house sambal sauce.

Richly spiced tomato sauce slowly cooked, 2organic baked eggs sprinkled with feta andherbs. Served with rye sourdough.

Fresh heirloom cherry tomatoes, basil andorganic burrata on a bed of smashedavocado drizzled with olive oil, andbalsamic dressing served with zaatar garlic sourdough bread.

Hummus with homemade harissa, sautedgarlic mushroom and spinach topped withdukkah, served with toasted focaccia with zaatar oil.

Creamy smashed avocado, cherrytomatoes, dukkah and grilled halloumi on sourdough bread.

2 eggs cooked how you like it, served withtoasted sourdough or focaccia.

Gluten free and vegan banana bread withchocolate nibs drizzled vegan saltedcaramel sauce served with home madepeanut butter.

Made with a buttery brioche topped withmixed berries coulis, coconut ice cream andsalted caramel sauce.

Gluten free waffles served with a saltedcaramel sauce with:Strawberries and bananas

Egg,feta,capsicum,spinach,smashed Avo,red Rice,chipotle Mayo

Falafel,roasted Cauliflower,hummus,mixed Lettuce,pickle,beetroot,chili And Cucumber With Tahini Dressing

Bali Acai,mango,banana,blueberry,strawberry,coconut Water And Lime

Enjoy two eggs cooked to how you like,a slice of sourdough toast,with oven cooked mushrooms and tomatoes,hearty baked beans and a savory chicken sausage

Poached eggs served on toasted bagel withsauted kale and shimeji mushrooms,topped with turmeric hollandaise sauce.

Our signature soul in a bowl. Lentils andcarrot soup seasoned with immuneboosting herbs and spices. Served withsourdough or focaccia bread.

Roasted cauliflower, butternut squash andchick peas on Island Organic sunshinesalad topped with pickled beetroot andtoasted seeds. Served with a tahini dressing

Detoxify, cleanse, and nourish your digestivesystem with this ancient ayurvedic healingdish. a hearty one-pot dish combining subtlyspiced herbs, organic seasonal vegetables,rice, and lentils.

Heartwarming comforting drink slowlybrewed with out in-house blend of Indian Spices

Calming soothing milky elixir made withturmeric and a special spice blend.

Made With Raw Cacao

Milk,honey And Cinnamon

Ginger, turmeric, orange, lemongrass,black pepper, lime and clove. Immuneboosting

Ginger, honey, lemongrass and pandanleaf.

Oolong / Jasmine / Green

Rosella, ginger, turmeric, kencur, lime,star anise black pepper

Kencur, ginger, galangal, turmeric,cinnamon, nutmeg, cloves blackpepper

Lemongrass, lavender, jujube berries,nutmeg butterfly pea flower.

Peppermint, chamomile, rosemary jasmine flowers.

Spinach, kale, apple, mint, ginger, lime

Apple, carrot, beetroot, ginger, lime

Turmeric, ginger, carrot, tangerine, blackpepper, lime

Mango, banana, coconut yoghurt, chiaseeds, ginger, cardamom and bee pollen.

Mixed berries, dragonfruit, banana

Avocado, pineapple, banana, lime, kale,spinach.

Raw cacao, cacao nibs, banana, peanutbutter, dates and almond milk.

Passionfruit, lime, mint, lontar syrup, soda

Raspberries, blackberries, lontar syrup

Served with carrot and cucumber sticks and seasonal fruits.Pasta dish or Finger Sandwich (options other side)Orange or Watermelon Juice (50/50 with water)

Warm milk of choice, Honey Cinnamon

How your kids like it served with rye sourdough

Soaked overnight with apple, cinnamon and vanilla toppedwith fruit of your choice.

Cooked with choice of milk, cinnamon, sweetenedwith banana

Chia seeds, layered with coconut yoghurt, seasonal tropicalfruits, and home made granola.

Olive oil Parmesan / Homemade Pesto / Tuna Mayo(Gluten Free option available)

Made on soft rye sourdough with a choice of filling

Gluten free waffles served with strawberries and banana.Vegan salted caramel optional.

Sour cream and onion

Flamin hot

Truffle

Cheddar jalapeno

200gr

200gr

200gr

Dreaming of pizza

220 Gr Almond Butter From Ninie Kitchen

220 gr cashew butter from ninie kitchen

220 Gr Peanut Butter From Ninies Kitchen

300 Gr

300gr

House Blend 250 Gr

Sugar dark 320 gr

Coconut nectar 320 gr