Le 76 pâtisserie & bakery

Baguette, Ham, Cheese, Tomato And Mayonnaise

Beef Bourguignon Pie, Cooked In Red Wine And Carrots

Traditional French baguette made fresh every morning

Traditional butter french croissant

Baguette, pastrami (beef), salad, pickles, mayonnaise, mustard

Baguette, ham, cheese, tomato and mayonnaise

Beef Bourguignon Pie, Cooked In Red Wine And Carrots

Beef saucisse roll home made

Chicken , Leek And Mushroom Pie

Baguette, Bocconcini, tomato, salad , mayonnaise

light baked pastry filled with custard and topped with seasonal fruits, may change daily

Crunchy hazelnut base with a light milk chocolate mousse topped with a macaron

light pastry filled with a zesty lemon curd.

Pastry filled with a soft toffee and sea salt topped with dark chocolate mousse

traditional french eclaire filled with chocolate custard topped with chocolate fondant

chocolate sponge soak with coffee syrup filled with a light Mascarpone cream

Crunchy hazelnut base with a light milk chocolate mousse topped with a macaron

fresh Vanilla slice filled with custard

traditional french eclaire filled with chocolate custard topped with chocolate fondant

Almond and orange flourless cake

20 cm diameter tart enough to serve 6-8 person.

light flaky pastry base filled with mixed nuts

Traditional butter french croissant

Fruit danish

flaky pastry filled with chocolate and pistachio nuts

Traditional French Pain au chocolat

Buttery croissant filled and Topped with almond cream.

Traditional French baguette made fresh every morning

Traditional sour dough loaf

sourdough with mixed grain

light sour dough bread, crispy on the outside but soft inside, it is a mix of sourdough and baguette.

crispy and a little denser than a baguette, more taste of the sourdough

Whole meal sour dough loaf

wholemeal sourdough mix with raisins

puff pastry caramelized

flourless almond and red fruit friand

Dark and moist chocolate brownie (no Nuts)

daily selection of goods ideal for gifts or coffee, madeleines or coconut macaroon or choco chip short bread biscuits

with chocolate chip and topped with Nutella

Baguette, Ham, Cheese, Tomato And Mayonnaise

Beef Bourguignon Pie, Cooked In Red Wine And Carrots

Chicken , Leek And Mushroom Pie

Buttery Croissant Filled And Topped With Almond Cream.

Beef Saucisse Roll Home Made

Baguette, Pastrami (Beef), Salad, Pickles, Mayonnaise, Mustard

Traditional French Eclaire Filled With Chocolate Custard Topped With Chocolate Fondant

In Bottle.

Small Water

Sparkling Water (Small Bottle)

Biscuit Crumb Base With Cheese Cake Mixed With Mango And Raspberry Fruit Decorated With Seasonal Fruits. Enough To Serve 6-8 People

Simple Yet Very Fresh And Moist Flourless Cake. Enough For 6 - 8 People

Chocolate Sponge Soak With Coffee Syrup Filled With A Light Mascarpone Cream