CBD PATISSERIE

Butter Croissant, Filled With Nutella, Chocolate Drizzle On Top

A Portuguese style egg tart with a dense custard.

A crumbly cinnamon biscuit base, creamy baked cheesecake with blueberry fillings and topped with blueberries.

Ingredients: (150g each) Sugar, Apple, Coconut, Gf flour, Almond meal, Coconut cream, Canola oil, Egg replacer, Vanilla, Cinnamon, Baking powder

Flour butter salt cinnamon sugar icing sugar ricotta cheese neufchâtel cream cheese eggs vanilla.

Classic butter croissant, stuffed with sweet almond paste, topped with toasted flaked almonds and icing sugar. Croissant wheat flour, butter, water, sugar, yeast, vegetable oil and salt. Filling almond meal, butter, sugar, cornflour and egg.

Large.

Passionfruit Tart Chocolate & Caramel Tart Lemon Lime Tart Lemon Merinque

vanilla and chocolate cupcakes, all attractively piped with a sweet buttercream frosting in 4 different colours (white, purple, green, chocolate) then sprinkled with edible silver cachous and colourful confetti.

Caramel and coconut Slice Caramel Slice Chocolate Fudge Espresso Brownie Peanut Brownie

Traditional Baked Cheesecake Topped With A Caramel Filling

Hazelnut meal muffin base mixed with fresh banana and topped off with Nutella, banana chips and white chocolate crumbs.

Vegan chocolate cake - eggless, dairy free AND Gluten Free but you'll never guess, its that delicious.

Dense Red Velvet mud sponge layered with cream cheese frosting

Large. Ingredients butter flour lemon juice eggs sugar halal gelatin.

Ingredients: (150g each) Sugar, Gf flour, Chocolate chips, Cacao powder, Coconut, Almond meal, Coconut cream, Canola oil, Egg replacer, Vanilla, Baking powder, Chocolate flavour

A light fluffy almond meal muffin base mixed with sweet blueberries and topped off with a flavoursome lemon curd and a freeze dried blueberry.

Bounty bar is the treat. This coconut roll is dipped in organic dark vegan chocolate. A scrumptious summery treat that is refined sugar free and full of coconut flavour. Coconut, raw coconut oil, pure maple syrup, organic vanilla and dark vegan chocolate.

Ingredients List: Almond Meal Plain Flour Castor Sugar Whole eggs Vanilla Butter Icing sugar Blueberries Raspberries

A cake with walnuts, carrots, syrup, spice and finished with cream cheese icing topped with walnuts.

Ingredients: (150g each) Sugar, Raspberries, Coconut, Gf flour, Almond meal, Coconut cream, Canola oil, Egg replacer, Vanilla, Baking powder

A light fluffy almond meal muffin base mixed with sweet blueberries and topped off with a flavoursome lemon curd and a freeze dried blueberry.

Passionfruit Tart Chocolate & Caramel Tart Lemon Lime Tart Lemon Merinque

Large.

A flavoursome cake made with freshly grated carrot and toasted walnuts, garnished with compulsory rich cream cheese, chopped apricots and pumpkin seeds.

Traditional Tiramisu slice

Golden moist cake made with fresh whole oranges and almonds, garnished with cream cheese icing, candied orange, pistachios and dried rose petals.

4 Pack. A light fluffy sponge cake covered in a bespoke lamington dip of chocolate and strawberry.

Ingredients: (150g each) Sugar, Gf flour, Chocolate chips, Cacao powder, Coconut, Almond meal, Coconut cream, Canola oil, Egg replacer, Vanilla, Baking powder, Chocolate flavour

They’Re Vegan, Gluten-Free, Dairy-Free, Egg-Free, And Soy Free.

Large.

300g. Nonna’s biscuits are milk biscuits.

Ingredients condensed milk, syrup, butter, fine coconut, raw sugar, rice flour, chocolate, cream, gluten free shortbread base rice flour, potato starch, maize starch, soy flour, guar gum, vegetable margarine, sugar and water.

Blueberry – Fresh Blueberry With Vanilla Custard Strawberry – Fresh Strawberry And Vanilla Custard