My Thai Restaurant

Curry Paste With Coconut Milk, Thai Eggplant, And Sweet Basil Leaves.

Slowly Chunky Tender Cooked Beef In Thick Mild Curry With Potato

Red Curry In Coconut Milk Base With Vegetables.

Thick Panang Curry With Coconut Milk, Garnished With Kaffir Lime Leaves, And Sweet Basil.

Slow Cooked Chicken Breast Mild Curry In Coconut Milk,Tamarind,Potatoes.

Mild Red Curry With Coconut Milk, Lychee, Pineapple, And Tomatoes.

Curry With Vegetables, Hot Basil, Green Peppercorn, And Kachai. Prepared Without Coconut Milk.

Deep Fried Fish Fillets Served In Spicy Red Curry Sauce.

Three Pieces. Deep Fried Fish Cakes With A Sweet And Sour Cucumber And Peanut Sauce.

Four Pieces. Spring Rolls Wrapped With Minced Chicken And Vegetable. Served With Sweet Chilli Sauce.

Four Pieces. Chicken Marinated With Lemongrass And Garlic And Served With Satay Sauce.

Four Pieces. Puff Pastry Stuffed With Chicken, Potatoes, And Onion Cooked With Spice And Curry Powder.

Four Pieces. Mixed Minced Chicken, Corn, And Peas Wrapped In Pastry.

Four Pieces. One Each Of Spring Rolls, Curry Puff, Fish Cake, And Money Bags Served With Sweet Chilli Sauce.

Tuna Salad With Ginger, Coriander, Red Onions Dressed With Lemon, Chilli, And Palm Sugar. Served With Spicy Prawn Cracker Medium.

Spicy And Sour Soup With Mushroom, Kaffir Lime Leaves, Tomatoes, Lemongrass, And Coriander.

Light Coconut Milk, Lemongrass, Galangal, Mushroom, And Kaffir Lime Leaves.

Country Style Spicy And Sour Soup With A Touch Of Basil.

Spicy Minced Chicken With Red Onion, Mint, Coriander, Lemon Juice, And Chili.

Thinly Sliced Chargrilled Tender Beef Fillet Topped With Lemongrass, Kaffir Lime Leaves, And Lime Juice.

Seafood Salad With Thai Herbs And Dressing

Roasted Duck With Thai Herbs And Homemade Thai Dressing