Copper Kitchen, Bar & Rooftop

paprika al ajillo, basil oil, foccacia toast (gf)

smoked garlic aioli, nori, charred lemon

salsa fresca, cream cheese, guacamole (gf, d)

thai salad, fresh veggies, nam jim gai dip (v)

salsa fresca, romesco, garlic yogurt, coriander slaw (n, v, d)

salmon roe, chili mayo, mizkan, green salad (a)

rocket salad, dukkah, herb oil, feta, balsamic glaze (n, gf, v, d)

dabu-dabu salsa, crispy nori, basil oil (gf)

arrabiata, mozzarella, coleslaw, fries (d)

charred bell pepper, roast zucchini, arugula salad (n, v, d)

crispy onion, bbq sauce, fries (d)

pork, beef & chicken - (gf)

tofu, tempeh, zucchini, mushroom

tomato pronto, basil, rocket, olive oil (v, d)

tomato pronto, bbq chicken, mushroom, basil, olive oil (d)

creamy basil oil, asparagus, green pea puree, corn chips, pickled fennel (n, gf)

sweet soy chili, young papaya salad, nutty pear trail (n)

beef ragu, basil, grana padano (d)

bocconcini, cherry tomato, basil leaf & oil (v, d)

fresh basil, grana padano, labneh, sun-dried tomato (n, d, v)

organic red rice, edamame, sweet corn, bean sprouts, mushrooms, spinach, chili hoisin sauce

organic red rice, edamame, sweet corn, bean sprout, mushroom, spinach, chili hoisin sauce (v)

served with crackers, sambal, and fried egg

broccoli, carrot, mushroom, tomato

olive oil ice cream (v)

egg custard, caramel-crusted nuts, vanilla ice cream, strawberry puree (n)

mango & strawberry mousse, berry sauce, vanilla ice cream

vegan crust, coconut filling (n, gf, vg)

milk rocks, meringue (n, v)

rucola, pesto, couscous, feta (n, gf, v, d)

roasted garlic emulsion, pickled shallot, crispy nori, herb oil (gf)

bocconcini, organic tomato, basil, balsamic glaze (gf, v, d)

mixed seafood, sun-dried tomato, leche de tigre (gf)

labneh, arrabbiata, nut mix, greens, olive oil (n, v)

sun-dried pineapple, sambal matah, coconut dressing (gf)

grilled prawn, chili, crusted nut, watermelon (n, gf)

italian porcini, enoki, shiitake, grana padano, white truffle oil, black perigord truffle (gf)

roasted cabbage, ras el hanout, potato mousseline, dill (gf)

king oyster mushroom, kale, parmesan, grana padano

brodo di pollo, port wine jus, butternut squash, garden herbs (gf)

mozzarella, pesto, tomato sauce, micro herbs (n,v)

mashed potato, grilled tomato, crispy spinach, chimichurri (gf)

grilled tomato & baby carrot, classic mash, herb crumble, cafe de paris, steak au jus (gf, d)

miso eggplant, pomme anna, smoked herb butter, grilled tomato & baby carrot, madeira sauce (gf, d)

veggies, sambal, starfruit pickle, rice (gf)

green bean, rice, sambal matah (n, gf)

cassava, andaliman pepper, rice, sambal (gf)

prawn, squid, snapper, black mussel, rice, curry leaf (gf)

cashew nut cream, almond crumble, vanilla ice cream (n, v)

creme brulee, s’mores, crunchy bar ice cream (n, v)

vegan crust, coconut filling (n, gf, vg)

strawberry texture, caramel crust nuts, raspberry sorbet (n)

green tea, jasmine sorbet (n, v)