Viet Eatery

Five Spice Marinated Chicken Cooked Until Skin Is Crisp.

Semi Steamed Vegetables Tossed In Oil And Garlic.

Pan Fried Coconut Milk Crepe With A Shrimp, Pork, Onion And Bean Sprout Filling.

Grilled King Prawns With Tamarind Sauce.

Eye Fillet Cubes Tossed With Butter, Pepper, Garlic, Onions And Mixed Vegetables.

Lightly Battered And Tossed With Chilies And Spring Onions.

Battered Ling Fillet With Mushroom Gravy, Coriander And Spices.

Deboned Wing, Stuffed With Pork Mince, Mushrooms And Vermicelli. Served With Soy Sauce.

Three Pieces. Deep Fried Springs Containing Calamari, Prawn And Fish. Served With Chilli Mayonnaise.

Three Pieces. Rice Paper Roll With Choice Of Filling Served With A Green Apple Peanut Sauce.

Deep Fried Quail Pieces Marinated In Herbs And Spices.

Lightly Battered And Deep Fried. Served With Tamarind Sauce.

One Piece. Prawn Paste Wrapped Around Sugarcane And Deep Fried. Served With Dipping Sauce.

Choice Of Meat Over Vermicelli Noodles And Salad With Sweet Fish Sauce.

Pan Fried Coconut Milk Crepe With A Shrimp, Pork, Onion And Bean Sprout Filling.

Choice Of Meat Over Vermicelli Noodles And Salad With Sweet Fish Sauce.

Three Pieces. Rice Paper Roll With Choice Of Filling Served With A Green Apple Peanut Sauce.

Five Spice Marinated Chicken Cooked Until Skin Is Crisp.

Eye Fillet Cubes Tossed With Butter, Pepper, Garlic, Onions And Mixed Vegetables.

Chicken, Prawn Or Vegetarian Tossed With Papaya And Herbs, Topped With Vietnamese Dressing.

Chicken, Prawn Or Vegetarian Tossed With Cabbage, Carrots And Herbs, Topped With Vietnamese Dressing.

Coconut Curry Stew With Carrots And Mushrooms And Served In A Clay Pot.