Ryoshi Japanese Restaurant Ubud

Steamed green soy beans sprinkled with sea salt

Grilled potato with butter

Japanese omelet

Fried fish patties in hot broth

Savory seafood custard

Chilled smoked eggplant with onion and sweet miso

Deep fried egg plant with hot broth

Breaded ad deep fried tuna roll

Poached greens with thick sesame sauce

Mushroom sauted in soy & garlic sauce

Poached greens with light soy sauce

Vinaigrette of seawed, seafood and vegetables

Buddhist monks favourite hot broth tofu eaten with tangy ponzu sauce

Stir fried burdock and carrots with sesame oil sauce

Deep fried mozzarella cheese

Steamed Prawns

Egg Omelette

Raw Yellow Jack / Travelly

Raw Snapper

Flying Fish Roe

Fermented Soy Bean And Chives Roll

Chopped Shrimp & Cucumber Mayonaise Roll

Double Sized Roll With Lot Of Stuffing

Salmon Roll

Raw Tuna Roll

Cucumber Roll

Teriyaki Chicken With Avocado Roll

Salmon And Avocado Roll

Salted Plum Roll

Teriyaki Chicken Roll

Double Sized Roll With Lot Of Seafood

Chopped Chives And Fatty Tuna Roll

Tuna And Avocado Roll

Soft Sheled Crab, Avocado Abd Tobiko Roll

Shrimp Tempura Roll

Crispy Salmon Skin Roll

Eel And Cucumber Roll

Fermented Soy Bean, Cuttle Fish Roll

Refreshing Burdock Salad With Sesame Mayo Dressing

Deep Fried Veg & Seafood In Tempura Batter

Deep Fried Prawns In Tempura Batter

Baked Fish Marinated In Miso

Grilled Salt Mackerel Salmon Very Salty

Chicken And Egg Over A Bowl Of Rice

Imported Beef Korean Style Over A Bowl Of Rice

Raw Tuna Over A Bowl Of Plain Or Sushi Rice

Mixed Tempura Over A Bowl Of Rice

Pork Cutlets With Egg Over A Bowl Of Rice

Beef Cooked With Veg & Egg Over A Bowl Of Rice

Chives, Tuna & Butter Fish Tartar Over A Bowl Of Rice

Tuna Marinated In Sesame Soy Over A Bowl Of Rice

Skewers Of Sliced Eggplant Grilled With Yakitori Sauce

Green Tea Ice Cream Topped With Green Tea Jelly, Mochi Balls And Soya Malt