Indian Village Restaurant

Hot Fish Curry Cooked In A Vindaloo Paste.

Coconut Fish Curry With Mustard And Curry Leaves.

Fish Pieces Cooked With Medium Hot Spices In A Thick Sauce.

Hot Prawn Curry Cooked In Vindaloo Paste.

Thick Fish Curry Cooked In A Mild Cashew Sauce.

Each.

Served With Sambar And Chutney

South Indian Dish Comes With Sambar And Chutney

Served With Sambar And Coconut Chutney