South Street Ale House

Juicy Porterhouse Steak Cooked To Your Liking, Served With Sunny Side Up Eggs And Hot Chips.

Rump Steak, Pork Chop, Lamb Chop, Pork Sausage Served With Garden Salad And Choice Of Sauce

A Typical Roman Dish. Finely Sliced Beef Fillets Layered With Proscuitto And Sage , Quickly Cooked In A White Wine Sauce And Served With Broccoli, Peas And Mash Potato.

Chicken Breast Fillets Cooked In A Mushroom And Marsala Wine Sauce, Served With Seasonal Greens And Potato Mash

Porterhouse Steak Topped With A Barramundi Fillet And Prawns. Served With Chips.

A Traditional "Parmi" Topped With Our Own Napolitana Sauce And Melted Mozzarella, Served With Hot Chips.

Served With Hot Chips And Choice Of Mushroom Or Peppercorn Sauce

Served With Hot Chips And Choice Of Mushroom Or Peppercorn Sauce

A Traditional "Parmi" Topped With Our Own Napolitana Sauce And Melted Mozzarella. Served With Hot Chips

Single Portion, Garden Salad

Serves One.

Serves One.

Serves One.

Serves One.

With Sour Cream And Sweet Chilli Sauce.

Serves One.

Serves One

Grilled Fish, Prawns, Calamari And Mussels Cooked In A Creamy Garlic Sauce And Served With Potato Mash.

Italian Style Chilli Mussels, Cooked In Napolitana Sauce And Chilli. Served With Crusty Italian Bread

Made With A Light Dusting Of Chef's Selected Spices, Served With Garden Salad

Great Pub Meal In A Great Pub. Beer Battered Fish With Delicious Beer Battered Chips And House Made Tartare Sauce.

Grilled Barramundi Fillet, Octopus, Calamari, And Prawns, Topped With Salsa Verde And Served With Garden Salad

An Old Favourite ! A Plate Of Calamari, Prawns And Fish Fillets Served With Salad

Sourced From The Shark Bay Region Of W.A. Served With Steamed Basmati Rice.

Cooked In Lemon Pepper, White Wine, Garlic And Olive Oil. Served With Crusty Italian Bread

Freshly Made Garden Salad Topped With Locally Caught Octopus And Salsa Verde.

On Napoli Sauce And Topped With Shaved Parmesan

Pickled Fremantle Caught Octopus Cooked And Marinated In Garlic, Herbs And Evoo Served With Olives And Bread.

Toasted Italian Loaf, Fresh Sliced Tomato, Feta, Garlic, Basil And Extra Virgin Olive Oil

Made With Fresh Calabrese Loaf And Herbs.

Made With Light Dusting Of Chef's Selected Spices Served On A Bed Of Garden Salad.

Serves Four. Supplied Fresh By Pansini Seafoods.

Served With Freshly Baked Garlic Bread And Marinated South Australian Olives.

A Plate Of Calamari, Prawns And Fish Fillets Served With Salad.

Battered Whiting Fillets, Served With Rocket And Tomato Drizzled With Balsamic Glaze.

With Evoo, Garlic, Parsley, Lemon Zest And A Splash Of B.Randy, Tossed With Wa Prawns

Chicken, Bacon, Mushroom , Onion In A White Wine And Cream Sauce

Traditional Meat Sauce Topped With Fresh Parmesan Cheese.

Penne Tossed Through Seasonal Vegetables And A Creamy Garlic Sauce

The Ultimate Pasta Dish Following The Authentic Recipe

Classic Genovese Style House Made Pesto

Tomatoes, Olives, Red Onion, Cucumber And Feta Cheese With Extra Virgin Olive Oil And Lemon Juice.

Made With Cos Lettuce, Crispy Bacon And Croutons, All Topped With Our Own Caesar Dressing, Parmesan Cheese, Anchovies And A Chilled Poached Egg