Cairo Cafe and Restaurant (Cannington)

Rolled Vine Leaves, Stuffed With Rice, Tomato And Herbs.

Cooked With Special Biryani Spices.

Blended Chickpeas, Lemon, Tahini, Garlic And Olive Oil.

Cooked With Coarsely Ground Meat And Middle Eastern Spices.

Vegetables, Pomegranate Molasses, Lemon And Olive Oil.

Smoked Eggplant, Lemon, Tahini, Garlic And Olive Oil.

Cooked With Fried Hair Noodles.