Rising Sun Workshop

Shoyu broth of Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks seasoned with soy sauce, & mirin Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori Contains: onion, garlic, soya/soybeans, sesame seeds, ginger, and eggs.

Delivery Price: 2.9K

Toppings: Roasted free range pork belly, greens, shiitake, bamboo, marinated egg, green onion, nori Shio broth of Tasmanian ethical free range chicken & three fish dashi seasoned with smoked salt, ginger, apple, garlic, onion Contains: fish, sesame seeds, onion, garlic, ginger, and eggs.

Delivery Price: 2.9K

Miso broth of shiitake and sea kelp seasoned with chillies, peppers, ginger, roast garlic & onions Toppings: Greens, black fungus, shiitake, bamboo, marinated egg, miso pumpkin, sprouts, green onion, nori Contains: soya/soybeans, sesame seeds, onion, garlic, ginger, and eggs.

Delivery Price: 2.9K

Buttered bone broth of Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks seasoned with buttered toast. Toppings; bacon, egg, tomato & green onion **CONTAINS DAIRY & GLUTEN that cannot be removed

Delivery Price: 2.9K