La Pinsa

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Thinly Chopped Mushrooms, Italian Kalamata Olives And Roasted Pumpkin

Red Base Of Tomato Salsa, Topped With Italian Mozzarella, Hot Salami And Kalamata Olives

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Ham, Italian Hot Salami, Pork Fennel Sausage And Pancetta.

With Ham And Italian Mozzarella Cheese.

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Ham, Italian Artichoke Hearts, Italian Kalamata Olives And Thinly Chopped Mushrooms.

The White Base Of Italian Mozzarella Cheese, Topped With Pork Fennel Sausage, Diced Roma Tomatoes, Caramelised Red Onion And Goat Cheese.

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Basil Leaves And Olive Oil.

The White Base Of Italian Mozzarella Cheese, Topped With Sliced Slow Roasted Potatoes, Thin Slices Of Pancetta And Deep Fried Rosemary.

Basil Pesto Base, Italian Mozzarella Cheese And Slices Of Roma Tomatoes. Topped With Parmigiano Cheese Dop.

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Italian Hot Salami, Marinated Slow Roasted Capsicum And Chopped Red Onion.

Red Base Pinsa, Whit Mozzarella, Gorgonzola, Pecorino And Parmisan Cheese

Red Base, Oregano And Garlic.

Creamy Sauce With Thinly Chopped Mushrooms, Pork Fennel Sausage, Black Truffle And Garlic. Topped With Parsley And Italian Parmigiano Cheese Dop.

Napoli Sauce With Dices Of Pancetta, Chopped Red Onion And Chilli. Topped With Italian Pecorino Cheese Dop.

Slow Cooked Ragout After Nonna's Recipe With Veal And Pork Mince, Slow Cooked With Red Wine, Herbs And Napoli Sauce. Topped With Italian Parmigiano Cheese Dop.

Nonna Style Lasagna With Layers Of Pasta Sheets, Napoli Sauce, Slow Cooked Veal, Pork Ragout, Bechamel Sauce And Italian Mozzarella Cheese. Topped With Italian Parmigiano Cheese Dop.

Basil Pesto After Italian Recipe With Pine Nuts, Italian Parmigiano Cheese Dop And Olive Oil. Topped With Italian Parmigiano Cheese Dop

Napoli Sauce With Sicilian Anchovies, Olives, Capers And Chilli.

Italian Style Sauce Made Of Eggs, Italian Parmigiano Cheese Dop, Dices Of Pancetta And Ground Black Pepper. Topped With Italian Pecorino Cheese Dop.

Cannelloni Pasta Filled With Spinach And Fresh Ricotta Cheese (Vegetarian)

Slow Cooked Ragout After Nonna's Recipe With Veal And Pork Mince, Slow Cooked With Red Wine, Herbs And Napoli Sauce. Topped With Italian Parmigiano Cheese Dop.

The Red Base Of Tomato Salsa, Topped With Italian Mozzarella Cheese, Ham, Italian Hot Salami, Pork Fennel Sausage And Pancetta.

Italian Style Sauce Made Of Eggs, Italian Parmigiano Cheese Dop, Dices Of Pancetta And Ground Black Pepper. Topped With Italian Pecorino Cheese Dop.

Italian Garlic Bread Made Of Pinsa Dough, Lightly Topped With Garlic Confit, Olive Oil And Herbs. Served With A Side Of Garlic Pesto.

Italian Dessert After Nonna's Recipe With Coffee Flavoured Mascarpone Creme, Australian Organic Cacao And Savoiardi.

Chocolate Cake With Australian Organic Chocolate And Australian Organic Almond Flour. Served Warm With A Scoop Of Vanilla Gelato.

A Mix Of Rocket Leaves, Caramelised Red Onion, Pine Nuts And Goat Cheese.

Salad With Rocket Leaves, Diced Roma Tomatoes, Red Onion And Italian Kalamata Olives.