Roti Place Indooroopilly

The Hokkien Fried Flat Rice Noodle, With Seafood And Chinese Sausage In A Spicy Soy Sauce.

Pandan Infused Sago Pudding With Coconut Cream And Coconut Sugar Syrup.

Chicken Poached In A Ginger And Scallion Infused Broth, Served With Ginger Mince And Garlic Chilli Sauce.

Malaysian Spicy Chow Mein With Hokkien Noodle, Seafood, Chicken And True Street Food In Hawker Style.

Fried Rice With The Distinctive Flavour From Salty Fish.

Battered Prawn Coated With Buttery Salted Egg Yolk Sauce.

Hokkien Noodle And Rice Vermicelli With Chicken, Seafood In An Extra And Creamy Coconut Curry Soup.

Malaysia Rice Platter. Coconut Rice, Crispy Anchovies, Roasted Peanuts, Cucumber And Hard Boiled Egg And Served With Curry Chicken.

Malaysian Rice Platter. Coconut Rice, Crispy Anchovies, Roasted Peanuts, Cucumber And Hard Boiled Egg And Served With Curry Beef.

Classic Malaysian Chicken Curry With Rice.

Satay Chicken Skewers With Rice.

Deep Fried Chicken With Rice, Served With Lime And Citrus Chilli Dressing.

Malaysian Style Fried Rice With Chicken And Seafood.

Fried Rice With The Distinctive Flavour From Salty Fish.

Iced Malty Milo Drink Topped With A Generous Amount Of Milo Powder.

375Ml.

250Ml.

Cool Ridge 600Ml Spring Water.

The Roti Served With Curry Sauce.

Roti Canai Served With Curry Chicken.

Chicken Poached In A Ginger And Scallion Infused Broth, Served With Ginger Mince And Garlic Chilli Sauce.

Deep Fried Chicken Thigh Fillet Tossed With Malaysian Shrimp Paste Chilli Sauce.

Deep Fried Boneless Chicken Pieces, Served With Lime And Citrus Chilli Dressing.

Meaty Pork Rib Simmered In A Distinctive Chinese Herbal Broth.

Deep Fried Pork Chop Coated With A Sticky Sauce Made From Guinness Stout.

Lip-Smacking Sticky Pork Rib In Sweet Plum Sauce With A Hint Of Tartness.

Curry With Fish Fillet Packed With Flavours.

Battered Prawn Coated With Buttery Salted Egg Yolk Sauce.

Battered Chicken Coated With Buttery Salted Egg Yolk Sauce.

Seafood Stir Fried In The Creamy And Satay Sauce.

Vegetables Stir Fried In Garlic Sauce.

White Clam Simmered In Chinese Supreme Soup With A Hint Of Ginger And Chilli.

White Clam Stir Fried With A Slightly Spicy Malaysian Kam Heong Paste.

Three Pieces.

Three Pieces.

Three Pieces.

Malaysian Fried Chicken Wings.

Six Pieces.

Seven Pieces.

Five Pieces.

Hokkien Noodle And Rice Vermicelli With Chicken, Seafood In An Extra And Creamy Coconut Curry Soup.

The Hokkien Fried Flat Rice Noodle, With Seafood And Chinese Sausage In A Spicy Soy Sauce.

Malaysian Spicy Chow Mein With Hokkien Noodle, Seafood, Chicken And True Street Food In Hawker Style.

Stir Fried Flat Rice Noodle With Seafood And A Generous Serving Of Creamy Egg Sauce.

Pandan Infused Sago Pudding With Coconut Cream And Coconut Sugar Syrup.

Consists Of Pandan Jelly, Gula Melaka, Palm Sugar, Coconut Milk With Red Bean Topping And Dessert In Malaysian Cuisine.