Taro's Ramen (South Brisbane)

Melt in the moth chopped braised pork cheek and charsiu on rice with homemade kimchi.

Plain steamed rice 200g

Potato Croquettes on a bed of rice and curry sauce.

Japanese curry with a hint of mango chutney on a bed of rice. Topped with red ginger and shallots.

Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.

Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.

Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.

Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.

Egg noodles are cold washed, tossed with olive oil and shio tare, chopped tomato and garlic. Garnished with egg, onions, shallots and chilli oil. Warning, many optional extras are not vegetarian.

Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.

Can make gluten free upon request.

Tofu and Fish Nuggets with Tomato Sauce

Soft shell crab, fried and served with grated radish and ponzu citrus soy sauce.

Cold tofu with homemade chilli oil, shallots and ginger.

Home made vegetarian cheese gyoza.

Can make gluten free or vegan upon request.

House fermented kimchi. GF, V.

Low gluten but is not GF as it uses same fryer as wheat items.