Gelato Messina (Fortitude Valley)

Passionfruit Curd Gelato

Argentinian Milk Jam. The Perfect Addition To Our Gelato, On Bread, Or Just By Itself.

Inspired By Our Much Loved Cone-Ception Special, The Smooth Amalgamation Of Blitzed Waffle Cones Make It The Perfect Spread For Any Occasion.

Dark Chocolate Gelato, Peanut Cookies, Dulce De Leche And Flourless Chocolate Sponge Glazed With A Red Chocolate, And White Chocolate Dots. Sits On A Popping Candy Feuilletine Grass Base. This Gelato Cake Is One Of The First Ever Messina Cakes We Made From Our Tiny Sydney Store In Darlinghurst - It's Since Become Iconic In Our Cake Range And A Favourite Special.

Chocolate & Coffee Tart Shell Filled With Layers Of Tiramisu, Coffee Soaked Sponge & Coffee Ganache. Finished With Piped Italian Meringue And Velvet Chocolate Spray. This Clever Cake Can Be Eaten From Your Fridge Or Your Freezer. It Has A Longer Travel Time Of Up To 3 Hours When Stored As A Fridge Cake - Perfect If You're Travelling A Little Further.

Milk, White & Dark Chocolate Gelato Enrobed In Flourless Chocolate Sponge, Crunchy Caramel Milk Chocolate And Toasted White Chocolate Parfait. Finished With Velvet Chocolate Spray. An Even Better Version Of Our Popular Triple Choc Cake, The Quad Choc Now Contains - Yes You Guessed It - Even More Chocolate And A New Highly Delicious Toasted White Chocolate Parfait.

Milk Chocolate Gelato, Raspberry Sorbet, Raspberry Gel And Chocolate Crunch Finished With Torched Raspberry Meringue. An Updated Version Of Our Classic Gelato Cake, The Bombe Alaska. Every Cake Is Handmade By Our Chefs At Messina Hq In Rosebery, Sydney.

Jersey Milk Gelato & Dulce De Leche Covered With Dulce De Leche Gelato, Jersey Milk Soaked Sponge, Milk Crumb And Vanilla Cream. White & Black Chocolate Glaze. We Make All Of Our Own Dulce De Leche In-House Using A Specially Formulated Argentinian Recipe And Our Milk Comes From Our Herd Of Jersey Cows On Our Farm In Country Victoria, Numurkah.

Caramel Mousse, Caramel Sponge, Peanut Milk Chocolate Crunch And Peanut Butter Cremeux Finished With Milk Chocolate Glaze And Messina Print Chocolate Plaque. This Clever Cake Can Be Eaten From Your Fridge Or Your Freezer. It Has A Longer Travel Time Of Up To 3 Hours When Stored As A Fridge Cake - Perfect If You're Travelling A Little Further.

Lemon Curd Mousse And Boysenberry Cream Cheese Mousse On A Cheesecake Base, Topped With Chantilly Cream And Boysenberry Preserve. This Clever Cake Can Be Eaten From Your Fridge Or Your Freezer. It Has A Longer Travel Time Of Up To 3 Hours When Stored As A Fridge Cake - Perfect If You're Travelling A Little Further. Take It Where Every You Like Without Having To Worry About That 30-Min Time Limit.

Vanilla Gelato & Strawberry Sorbet With Wild Strawberry Mousse, Strawberry & Masala Soaked Sponge & Strawberry Gel. Finished With Strawberries & White Chocolate Spray. Replacing The Classic Juliette, The Strawberries & Cream Gelato Cake Takes First Prize If You Want A Beautiful Cake For Any Occasion This Is The Prettiest Cake In Town…

The Recipes.