Roti Place

The hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.

Satay Chicken Skewers With Rice.

Roti Canai Filled With Flavoured Butter.

Coffee With Condensed Milk From The City Of Ipoh And Malaysia.

Coffee With Condensed Milk From The City Of Ipoh And Malaysia.

Premium Quality Japanese Sencha (Green Tea) Cold Brewed For 12 Hours For A Smooth & Refreshing Taste Without The Bitterness.

Sweet And Subtly Lychee Soda Infused With Mint Leaves.

Premium Quality Chinese Oolong Tea Cold Brewed For 12 Hours For A Smooth & Refreshing Taste Without The Bitterness.

Premium Quality Chinese Oolong Tea Cold Brewed For 12 Hours For A Smooth & Refreshing Taste Without The Bitterness.

250Ml.

Herbal Drink With Barley And Pandan Leaf Packed With Nutrients.

375Ml.

Blackcurrant Flavoured Soda With Longan Flesh.

The Iconic Malaysian Specialty Pulled Iced Milk Tea.

Iced Malty Milo Drink Topped With A Generous Amount Of Milo Powder.

Cool Ridge 600Ml Spring Water

Ginger Beer.

Tropical Pineapple Juice With Lemonade Topped With Bitter.

The Classic Lemon Lime And Bitter With Lime Juice.

Iced Cold Coconut Water With Coconut Flesh.

Lemonade Overloaded With Lime.

The Marriage Of Distinctive Cumquat And All Round Lemon.

Iced Tea With A Splash Of Lime.

Lemonade With Smashed Per Served Lime To Tackle The Summer Heat.

White Clam Stir Fried With A Slightly Spicy Malaysian Kam Heong Paste.

Battered Prawn Tossed In Mixture Of Oats, Butter, Garlic, Curry Leaves And Chilli.

Vegetables Stir Fried In Garlic Sauce.

Curry With Fish Fillet Packed With Flavours.

Battered Chicken Tossed In Mixture Of Oats, Butter, Garlic, Curry Leaves And Chilli.

White Clam Simmered In Chinese Supreme Soup With A Hint Of Ginger And Chilli.

Meaty Pork Rib Simmered In A Distinctive Chinese Herbal Broth.

Battered Prawn Coated With Buttery Salted Egg Yolk Sauce.

Deep Fried Boneless Chicken Pieces, Served With Lime And Citrus Chilli Dressing.

King Prawn Stir Fried In Singapore Chilli Sauce.

Stir Fry Water Spinach (Kang-Kung) In Belacan - Malaysian Chilli Shrimp Paste.

Deep Fried Chicken Thigh Fillet Tossed With Malaysian Shrimp Paste Chilli Sauce.

Stir Fry Chinese Broccoli(Kai-Lan)With Beef Slices In Oyster Sauce

Stir Fry Water Spinach (Kang-Kung) In Garlic Sauce

White Clam Stir Fried In The Flavorsome Ginger And Shallot Sauce.

Deep Fried Fluffy Tofu With Beef In Black Pepper Sauce.

Three Pieces.

Six Pieces.

Five Pieces.

Three Pieces.

Three Pieces.

Three Pieces.

Malaysian Fried Chicken Wings.

Seven Pieces.

Satay Chicken Skewers With Rice.

Malaysian Style Fried Rice With Chicken And Seafood.

Malaysian Rice Platter. Fragrant Coconut Rice, Crispy Anchovies, Roasted Peanuts, Cucumber And Hard Boiled Egg And Served With Curry Beef.

Deep Fried Chicken With Rice, Served With Lime And Citrus Chilli Dressing.

Malaysia Rice Platter. Fragrant Coconut Rice, Crispy Anchovies, Roasted Peanuts, Cucumber And Hard Boiled Egg And Served With Curry Chicken.

Malaysian Slow Cooked Beef Curry With Rice, Soft And Yummy.

An Iconic Malaysian Rice Platter. Fragrant Coconut Rice, Crispy Anchovies, Roasted Peanuts, Cucumber And Hard Boiled Egg, Served With Ayam Goreng (Malaysian Fried Chicken Wings).

Roti Canai Filled With Flavoured Butter.

Roti Canai Filled With The Smooth Nutella Spread.

Roti Canai Served With Curry Beef.

Roti Canai Filled With Stringy Mozzarella Cheese.

Roti Canai Filled With Scrambled Egg.

Roti Canai Filled With Fully Ripened Banana.

Roti Canai Filled With Pandan Infused Coconut Jam.

Chinese Bun.

Deep Fried Bread Stick.

The hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.

Prawn Noodles Soup. Prawn Flavoured Soup With Prawn, Shredded Chicken, Boiled Egg, Fish Cake And Noodles.

Malaysian Spicy Chow Mein With Hokkien Noodle, Seafood, Chicken And True Street Food In Hawker Style.

Malaysian Beef Curry With Coconut Flakes On Seasoned Dry Egg Noodles.

Curry Chicken With Seasoned Dry Egg Noodles In A Savoury Curry Sauce.

Creamy Butter Sauce With Curry Leaves And Punchy Bird Eye Chilli With Deep Fried Mantou.

Indulge Yourself In This Divine Salty Goodness. Made From Salted Egg Yolk Grounds, It Has A Luscious And Savoury Flavour With A Gritty Texture. Let's Dig In!

Ginger, Shallot And Sweetness Of The Crab.

Coated With Creamy Sweet, Spicy Sauce And Crab Dishes.

Crab Is Cooked Until Golden Salt, Pepper With Malaysian Herbs And Spices.

Pandan Infused Sago Pudding With Coconut Cream And Coconut Sugar Syrup.