Phat Pho

Four pieces.

Two pieces. Open steamed bun filled up with marinated BBQ pork or Viet style pulled pork, pickled carrots, spring onions and topped with a Phat sauce.

Three Pieces. Vietnamese Grilled Pork Mince. Served In Lettuce Leaves Topped With Rice.

Two pieces. Herbs, iceberg lettuce, carrots, cucumbers, rice vermicelli and rolled in rice paper.

A crusty baguette filled with coriander, cucumbers, pickled carrots, mayonnaise and Hong's pate.

Grilled Wings Marinated In Lime, Garlic, Lemongrass And Fish Sauce.

Chicken Thighs Saturated In The Balanced Of Fish Sauce, Chilli, Garlic, Lemongrass, Coconut Juice, Topped With Coriander Leaves, Capsicum And Onion. Served With Jasmine Rice.

Jasmine Rice, Marinated Chicken And Eggs Tossed In A Wok With Soy Sauce.