Salina Restaurant (Eritrean Ethiopian Food)

Using Lamb, Okra And Tomatoes As Primary Ingredients. Additional Ingredients Used Include Tomato Sauce, Onion, Garlic, Cilantro (Coriander), Vegetable Oil, Cardamom, Salt And Pepper.

Price: A$20.00

Chicken Cook With Onion, Tomato Egg

Price: A$20.00/kg

Beef Stew Cooked In Ethiopian Chilli Powder, Prepared In Ethiopia With Multiple Spices, Served With Organic Yoghurt And Ethiopian Injera Flat Bread.

Price: A$20.00

Tender Diced Lamb Tibs Cooked With Sliced Red Onion And Diced Tomato. Served With Injera.

Price: A$20.00

A Combination Of Ye Miser Wot Or Lentil, Yekik Alitcha Or Split Peas, Atalkelt Wot Or Vegetables, Ye Gomen Wot And Ye Timatim. Served With Injera.

Price: A$30.00

Lean Minced Beef Marinated In Mitmita Ethiopian Butter And Herbs Served With Ibe And Injera.

Price: A$20.00

Diced Beef Stewed In Chilli Sauce And Other Spices Mixed With Injera Served.

Price: A$20.00

Beans Mashed With Salad, Onion, Diced Tomato, Olive Oil Cumin Spices And Other Spices. Served With Injera.

Price: A$18.00

Curried Lamb Stew Cooked In Chilli Powder, Crushed Tomato Sauce And Some Species, Served With Salad And Injera.

Price: A$20.00

A Blend Of Cardamom And Cinnamon.

Price: A$5.00

Roasted Coffee With Ginger.

Price: A$10.00

Ethiopian Chicken Peas Powder Made With Spices. Served With Injera.

Price: A$20.00