Lekki By Little Lagos

Melon seeds simmered in a blend of herbs, spices, green leaves and dried fish bits served with mixed beef parts. Contains cow leg, cow skin and tripes.

Sweet ripe plantains, sliced and fried.

Long grain basmati rice cooked with mixed vegetables and mixed seafood with traditional Nigerian ingredients served with fried chicken.

Marinated chicken pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices.

Ayamase. Stew cooked in a spicy blended sauce of red capcisum, locust beans, green bullhorn capsicum, habaneros and onions with traditional Nigerian spices. Contains fish bits, cow leg, cow skin and tripes.

Ewa Agonyi. Slow Cooked Then Pan Fried Black Eyed Beans Topped With A Spicy Fried Red Chilli Sauce.

Asaro . Slow Cooked Yam Casserole In A Blended Sauce Of Capsicum, Onions And Spinach With Traditional Nigerian Spices.

Ila Asepo. Finely minced okra simmered in a blend of herbs, spices and dried fish bits and served with mixed beef parts. Contains cow leg, cow skin and tripes.

Goat pieces marinated with traditional Nigerian spices and diced with onions, chilli.

Yeast Doughnut Holes.

Schweppes Lemonade (Regular)

Pepper soup (Regular)