Lai’s Pantry Malaysian Eatery

Home Brewed Malaysian-Style Milk Tea. Choice Of Iced Or Hot

Chinese-Style Beef Brisket Soy Braised Served With Thin Wonton Noodles, Choysum And Spring Oniom.

Singaporean-Style Fried Vermicelli Noodles. Stir-Fried With Chicken, Roast Pork, Prawn, Carrot, Cabbage, Onion, Egg And Beansprouts.

Deep Fried Pork Ribs Tossed With Garnishes And Salt & Pepper.

Fragrant Coconut Rice Served With Sambal Paste, Fried Crispy Anchovies, Toasted Peanuts, Cucumber, Red Onion And Malaysian-Style Fried Chicken ( 2 Pieces).

Chinese-Style Beef Brisket Soy Braised Served With Thin Wonton Noodles, Choysum And Spring Oniom.

Singaporean-Style Fried Vermicelli Noodles. Stir-Fried With Chicken, Roast Pork, Prawn, Carrot, Cabbage, Onion, Egg And Beansprouts.

Penang Style Fried Flat Noodles. Stir-Fried With Chinese Lap Cheong (Sausage), Bbq Pork, Prawn, Fishcake, Egg And Beansprouts.

Malaysian-Style Wonton Noodles. Choice Of Thin Egg Noodles Coated In Savoury Dark Sauce Or Clear Chicken Soup. With Pork & Prawn Wontons, Choy Sum, Chinese Bbq Pork & Green Pickled Chilli

Hokien Noodles Stir-Fried With Greens, Tomato, Onion, Tofu, Chicken And Prawn In A Homemade Chilli Sauce

Coconut Curry Noodle Soup. Served With A Mix Of Thick Hokkien And Rice Vermicelli Noodles, Prawn, Squid, Crab-Stick, Fishcake, Beancurd, Longbeans, Beansprouts, Mint Leaves ,And Belachan Paste.

Hakka-Style Hand Torn Noodles Coated In Dark Savoury Sauce (Dry) Or Clear Chicken Soup (Soup). Topped With Ground Pork, Choysum, Crispy Anchoives , Spring Onion And Coriander.

Coconut Curry Noodle Soup. Served With A Mix Of Thick Hokkien And Rice Vermicelli Noodles, Chicken Breast, Beancurd, Beansprouts, Long-Beans, Mint Leaves, And Belachan Paste.

Penang Style Fried Flat Noodles. Stir-Fried With Beef, Egg And Beansprouts.

Coconut Curry Noodle Soup. Served With Rice Vermicelli Noodles, Beancurd, Eggplant, Okra, Tomato ,Longbeans, Beansprouts, And Mint Leaves.

Coconut Curry Noodle Soup. Served With A Mix Of Thick Hokkien And Rice Vermicelli Noodles, Chicken, Chinese Bbq Pork, Prawn, Fishcake, Beancurd, Longbeans, Beansprouts, Mint Leaves, And Belachan Paste.

Penang Style Fried Flat Noodles. Stir-Fried With Tofu, Chinese Bokchoy, Cabbage, Carrot, Onion, Egg And Beansprouts

Penang Style Fried Flat Noodles. Stir-Fried With Prawns, Squid, Crab-Stick, Fishcake, Egg And Beansprouts.

Fragrant Coconut Rice Served With Sambal Paste, Fried Crispy Anchovies, Toasted Peanuts, Cucumber, Red Onion And Malaysian-Style Fried Chicken ( 2 Pieces).

Hainanese-Style Poached Chicken Thigh And Chicken Oil-Infused Rice. Served With Lemongrass Chilli Sauce, Cucumber & Tomato Garnish.

Malaysian-Style Fried Chicken (2 Pieces). Served With Steam Rice, Chilli Sauce And Garnish.

Chinese Style Fried Rice. Stir-Fried With Chinese Pork Sausage, Egg And Greens.

Chinese-Style Beef Brisket Soy Braised. Served With Choysum, Steam Rice And A Clear Chicken Soup.

Coconut Chicken Curry With Potatoes. Served With Steam Rice And Garnish

Hainanese-Style Poached Chicken Breast And Chicken Oil-Infused Rice. Served With Lemongrass Chilli Sauce, Cucumber & Tomato Garnish.

Malaysian-Style Belachan Fried Rice. Stir-Fried With Chicken, Prawn, Choysum, Onion And Egg.

Fragrant Coconut Rice Served With Sambal Paste, Fried Crispy Anchovies, Toasted Peanuts, Cucumber, Red Onion And Malaysian Beef Rendang

Fragrant Coconut Rice Served With Sambal Paste, Fried Crispy Anchovies, Toasted Peanuts, Cucumber, Red Onion And Chicken Coconut Curry.

Deep Fried Pork Ribs Tossed With Garnishes And Salt & Pepper.

Chinese-Style Soy Braised Beef Brisket. Garnished With Spring Onions.

Four Pieces Of Malaysian-Style Fried Chicken. Served With Chilli Sauce

Choysum, Bokchoy, Chinese Cabbage, Beansprouts And Carrot Tossed With Garlic & Chilli.

Deep Fried Squid Tossed With Garnishes And Salt & Pepper.

Deep Fried White-Tofu Tossed With Garnishes And Salt & Pepper.

Tender Beef Cooked In A Rich & Aromatic Spiced Coconut Gravy. Garnished With Mint Leaves

Tofu, Eggplant, Okra, Tomato And Long-Beans In Coconut Curry Sauce.

Coconut Chicken Curry With Potatoes

3 Chicken Satay Skewers Served With Peanut Sauce, Cucumber And Red Onion

3 Homemade Vegetarian Spring Rolls Filled With Mushroom, Cabbage, And Carrot. Served With Sweet Chilli

3 Beef Satay Skewers Served With Peanut Sauce, Cucumber And Red Onion.

Homemade Malaysian Curry Puffs. Flakey And Crispy On The Outside. (Filled With Either Savoury Curried Potatoes Or Chicken & Curried Potatoes). Two Pieces With A Choice Of Vegetarian Or Chicken

Deep-Fried Shallot Cakes (2 Pieces). Served With Chilli-Oil.

Home Brewed Malaysian-Style Milk Tea. Choice Of Iced Or Hot

Can Of Drink 375Ml.

Wang Lao Ji Herbal Beverage 310Ml

Home Brewed Malaysian-Style Milo. Choice Of Iced Or Hot

Home Brewed Malaysian-Style Coffee. Choice Of Iced Or Hot

Home-Brewed Ice Lemon Tea

Yeo’S Chrysanthemum Tea Box 250Ml

Bottled Spring Water 600Ml

Bundaberg Ginger Beer 375Ml Bottle.

Yoosh Aloe Vera Drink 500Ml

Ito En Oi Ochoa Green Tea Unsweetened 500Ml

Lipton Iced Tea 500Ml Bottle

Chicken Oil Rice

Coconut Flavoured Rice

Homemade Sambal Chilli Paste

Jasmine Steamed Rice

Homemade Peanut Sauce

Two Pieces Of Roti Canai Served With Chicken Coconut Curry & Potatoes.

Two Pieces Of Roti Canai Served With Coconut Curry Sauce.

Two Pieces Of Roti Canai Served With Beef Coconut Curry & Potatoes.

Two Pieces Of Roti Canai Served With Vegetable Cocunut Curry.