Mumbai Indian Restaurant

Slow Prepared Succulent Goat Leg Pieces, Simmered In Our Chef’S Masala Sauce And Aromatic Herbs.

Fillets Of Fish Prepared In Goan Spices, Herbs With Coconut Milk And Hint Of Tamarind.

Konkan Delicacy Made Of Chilli, Ground Spice And Vinegar.

Creamy Tomato Based Curry With Tandoori Chicken Tikka.

Tender Pieces Of Chicken In Mild Creamy Gravy Of Cashew Nut, Ginger And Coriander.

South Indian Chicken Curry In Coconut Based Gravy And Black Pepper.

Boneless Tandoori Chicken Tikka Prepared In Curry Sauce With Onion, Capsicum And Herbs.

A Kashmiri Delicacy With Lamb, Yoghurt And Herbs.

Chicken Simmered In Saag Spinach Puree Finished With Ginger Tomato And Coriander.

Tender Pieces Of Lamb In Mild Creamy Gravy Of Cashew Nut, Ginger And Coriander.

From The Coast Of Kerala, Prawns Simmered Onion, Hint Of Ginger And Garlic Finished In Coconut Sauce.

Tender Lamb In South Indian Style Coconut Based Curry With Mustard Seed, Chilli And Curry Leaves.

Konkan Delicacy Made Of Chilli, Ground Spice And Vinegar.

Tender Pieces Of Beef In Mild Creamy Gravy Of Cashew Nut, Ginger And Coriander.

A Kashmiri Delicacy With Beef, Yoghurt And Herbs.

Lamb Simmered In Saag Spinach Puree Finished With Ginger Tomato And Coriander.

Succulent Beef Simmered In Saag (Spinach Puree) Finished With Ginger Tomato And Coriander.

Melange Of Potato, Cauliflower And Peas With Tomato, Ginger And Spices.

Indian Cottage Cheese In Spinach Puree With A Blend Of Indian Spices.

Eggplant, Sweet Peppers Prepared With Peas And Potato.

Soft Pieces Of Paneer, Creamy, Gravy Made Of Butter, Tomatoes, Melange Of Spice And Creaminess.

Delicacy With Indian Cottage Cheese And Potato Kofta With Nuts Simmered In A Creamy Sauce.

Vegetables Tossed In Chef’S Signature Korma Curry.

Indian Cottage Cheese In A Creamy Tomato, Ginger, Capsicum, Onion And Coriander.

Slow Cooked Black Lentils Finished In Creamy Sauce And Tomato Puree.

Tempered Dal With Garlic, Chilli, Onion, Tomato And Coriander.

Potato, Chickpeas Melange Slowly Prepared In Tomato, Garlic, Ginger Spiced Curry, Finished With Coriander And Lemon.

Spinach And Potatoes Tossed In Indian Herbs And Spices.

Vegetables Tossed In Kadhai Wok With Ginger, Garlic, Onion, Tomato, Capsicum, Spice And Coriander.

North Indian Style Curry With Spinach And Chana. White Chickpeas.

Indian Bread With Garlic.

Indian Bread Prepared In Our Charcoal Tandoor.

Indian Bread Stuffed With Cheese And Garlic.

Indian Bread Stuffed With Mildly Tempered Potato And Coriander.

Indian Bread Stuffed With Tasty Cheese.

Naan Stuffed With Tasty Cheese And Red Chilli Flakes.

Indian Bread Stuffed With Mildly Tempered Onion.

Indian Bread Stuffed With Dry Fruit And Nuts.

Two Pieces. Mildly Spiced Mashed Potato And Green Peas Stuffed Triangular Indian Patty Served With Mint Chutney.

Boneless Chicken In Chef’S Marinade Finished In Tandoor Served With Mint Chutney.

Chickpea Batter Shallow Fried Shredded Onion And Street Snack From Mumbai. Served With Mint Chutney.

Four Pieces. Mixed Vegetable Fritters In A Delicious Chickpea Flour Batter.

Four Pieces. Spicy Minced Beef, Chicken Pressed Onto Skewers And Cooked In Our Tandoor.

Long Grained Basmati Rice.

Crunchy Fried Lentil Wafers Served With Mint Chutney.

Churned Yoghurt And Cucumber Mildly Tempered With Coriander And Roasted Cumin Powder.

Each.

Saffron Flavored Basmati Rice With Peas, Dried Fruit, Raisin And Fried Onion.

Flavor Of Whole Black Cardamom With Yoghurt And A Dish From Kashmiri Kitchen.

For Coconut Lovers, Boneless Chicken Simmered In Coconut Gravy With South Indian Tempering.

Chef’S Signature Mango Curry With Chicken.

Marinated Boneless Chicken With Whole Garam Masala, Chilli, Onion, Lemon And Coriander.

Mango Flavoured Sweet Churned Yoghurt.

Biryani Is Prepared With Succulent Tender Meat, Which Is Marinated In Yoghurt And Then Prepared With Rice.

Lightly Shallow Fried Sweet Poached Milk Dumplings Soaked In Sugar Syrup. Served With Vanilla Ice Cream.

Soft Indian Cottage Cheese Dumplings In Reduced Sweetened Milk.

A Bengali Delicacy, Indian Soft Poached Milk Cake Soaked In Sugar Syrup.