Sunrise Indian Nepalese Restaurant

Tender Pieces Of Goat Cooked In An Onion Tomato Gravy With Selected Spices And Garnished With Coriander Leaves.

Boneless Chicken Pieces Cooked In Ginger, A Selection Of Freshly Ground Spices, Red Chillies And A Dash Of Vinegar.

This Hot Dish Is Well Known To Hot Food Lovers. Cubes Of Lamb Cooked In Ginger, A Selection Of Ground Spices, Red Chillies And A Dash Of Vinegar.

Boneless Chicken Pieces Cooked In Creamy Cashew Nut Based Gravy With A Selection Of Mild Spices.

A Curry Of Kashmir Is Prepared By Using Dried Kashmiri Chilli, Cardamom And Garnished With Coriander Leaves.

Marinated Chicken Pieces Cooked In Tandoor, Simmered In Mild Sauce With Onions, Capsicums And Tomatoes.

Chicken Pieces Sauteed With Tomato, Onion, Green Chillies, Capsicum And Herbs Cooked In Bollywood Masala Gravy. This Dish Is Prepared In Kadhai Indian Wok.

Chicken Pieces Cooked In A Medium Coconut Based Gravy With A Touch Of Spice, Curry Leaves And Mustard Leaves.

Cubes Of Lamb Cooked In Creamy Cashew Nut Gravy And Mild Spices.

Boneless Chicken Tikka Pieces Simmered In A Mild And Creamy Tomato Based Gravy With Cardamom And Cashew Nut Sauce.

This Hot Dish Is Well Known To Hot Food Lovers. Cubes Of Goat Cooked In Ginger And A Selection Of Freshly Ground.

Cubes Of Beef Cooked With Kashmiri Chilli, Cardamom And Garnished With Coriander Leaves.

Tender Pieces Of Lamb Cooked In An Onion Tomato Gravy With Selected Spices And Garnished With Coriander Leaves.

Cubes Of Beef Cooked In A Medium Coconut Based Gravy With A Touch Of Spice, Curry Leaves And Mustard Leaves.

Chicken Pieces Cooked In A Medium Coconut Based Gravy With A Touch Of Spice, Curry Leaves And Mustard Leaves.

Cubes Of Beef Cooked In Creamy Cashew Nut Gravy And Mild Spices.

Lamb Pieces Cooked In Medium Coconut Gravy With A Touch Of Spice, Curry Leaves And Mustard Seeds.