Mukbang Korean Cuisine & Bar

273Ml Can

Korean Rice Punch.

Korean Creamy Soda Drink. 375Ml

Korean Crushed Pear Juice. 273Ml Can

500Ml Bottle.

A Bowl Of Warm White Rice Topped With Veg, Choice Of Topping, Sliced Egg, And Choice Of Homemade Sauce.

Spicy Korean Rice Cake Stir Fried With Veg, Fish Cake, And Boiled Egg. Served With Fried Dumplings And Fried Seaweed Rolls (2 Pieces Each) On The Side.

Korean Style Marinated Beef (Soy Based) Stir Fried With Veg.

Sweet Potato Noodles Stir Fried With Vegetable And Beef In A Sweet And Savory Sauce.

Spicy Pork (Marinated With Korean Chilli Paste) Stir Fried With Veg.

Big Serve Of Hot Chilli Chicken With Melted Mozzarella Cheese On Top.

Choice Of Noodle / Steamed Rice Topped With Korean Black Bean Sauce (Contains Diced Pork And Veg), Sliced Cucumber, Sweet Corn And A Fried Egg. (No Vegetarian / Gluten Options)

Chilli Marinated Chicken Leg Slice Stir-Fried With Variety Of Veg.

Stir-Fried Assorted Mushroom With Variety Of Veg And Soy Sauce.

Stir-Fried 'Deep Fried' Tofu With Variety Of Veg And Soy Sauce. (Sorry No Gluten Options)

Fried Korean Laver Rolls With Glass Noodles Inside (6 Pieces).

Fried Mushroom Dumplings (7 Pcs) Served With Soy Chilli Sauce.

Korean-Style Pancake With Kimchi, Zucchini, Chives, Carrot And Onion. Served With Soy Chilli Sauce.

Korean Style Pancake With Prawns, Squids, Egg, Zucchini, Chives, Onion, And Carrot. Served With Soy Chilli Sauce.

Korean Spicy Pickled Cabbage.

Served With Homemade Pickled Radish On The Side. (Serves For 2)

Topped With Sliced Spring Onion, Red Onion, And Soy Mustard Sauce. Served With Homemade Pickled Radish On The Side.

Spicy Soft Bean Curd Soup With An Egg And Veg. Served With Steamed Rice.

Kimchi Soup With Pork And Veg. Served With Steamed Rice.