Cafe Chennai

A Crepe Made From Rice And Lentil Batter Stuffed With Potato, Onion, And Green Peas, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Cheese On Top, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With A Whole Egg Coated On Top And Seasoned With Salt And Pepper, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Spicy Roasted Lentil Powder Sprinkled On Top, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Onion, Tomato, Capsicum, Cheese, Seasoned Mashed Potatoes, And Italian Herbs, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Masala, Podi, And Ghee, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Plain Crepe Made From Rice And Lentil Batter With Generous Drizzle Of Clarified Butter, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Plain Crepe Made From Rice And Lentil Batter, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Indian Cottage Cheese, Onion, And Capsicum, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Minced Chicken Pieces, Onion, And Fresh Herbs, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Onion, Tomato, Capsicum, Cheese, And Italian Herbs, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

A Crepe Made From Rice And Lentil Batter With Finely Chopped Red Onion And A Sprinkle Of Chutney Powder, Served With A Lentil Soup Dip, Raw Coconut Chutney, And Tomato Chutney.

Boiled Chickpeas Cooked With Spices And Fresh Herbs, Finished With An Onion, Tomato Curry Sauce, And Coconut Cream.

Vegetables Cooked In A Hot And Spicy Vindaloo Sauce.

Baby Okras Pan Fried And Cooked With Onion, Tomatoes, And Selected Ground Spices, Then Infused With Tamarind And Coconut Milk.

A Classic Indian Dish Of Cooked Spinach And Fried Paneer, Thickened With Cream Or Coconut Milk.

Indian Cottage Cheese In A Creamy Korma Sauce Of Tomatoes, Onion, And Nut Cream.

Garden Vegetables Cooked In A Flavourful Paste Of Ground Coconut, Chilies, Curry Leaves, And A Dash Of Coconut Cream.

Yellow Dal Cooked With Onion And Tomato, Flavoured With Generous Amount Of Tempered Spices And Ghee.

Mushroom And Garden Peas Sautéed, Cooked With Onion, Tomato, And Spices, And Finished With Coconut Or Milk Cream.

Button Mushrooms Cooked With Spices And Simmered With Spinach Gravy. Thickened With Cream Or Coconut Milk.

A Mix Of Vegetables Cooked In A Sauce Of Mashed Baby Spinach, Mustard, And Curry Leaves.

An Indian Classic Dish Of Spiced Spinach And Chickpea.

A Doughnut Shaped Lentil Fritter Soaked In A Spicy Lentil Soup, Sambar.

Cauliflower, Paneer, And Mushrooms Dipped In A Sauce Of Spices And Egg, Then Fried.

A Delicious Dish Of Soaked Fritter In Seasoned Homemade Yoghurt Sauce.

Fresh Cauliflower Florets Marinated In A Sauce Of Several Spices And Egg, Then Fried.

A Traditional Spicy Tomato Pepper Soup With Curry Leaves And Coriander.

A Mix Of Fresh Vegetables (Eggplant, Onion, Carrot, Mushroom, Etc) Dipped In Chickpea Batter And Fried.

A Doughnut Shaped Lentil Fritter Served With Coconut And Tomato Chutneys.

Basmati Rice With Spices Such As Cardamom, Bay Leaves, Cloves, And Star Aniseed, Along With A Choice Of Protein And Fresh Herbs. Served With Cucumber Carrot Raitha. Pictured With Chicken.

Whole Egg Layered On Parota And Cooked.

Small Or Large Aromatic Steamed Basmati Rice.

A Flaky Layered Flatbread Made From Plain Flour.

Small Or Large Basmati Rice Cooked With Turmeric And Royal Spices.

A Classic Indian Chicken Dish With Mildly Spiced Curry Sauce Of Tomato, Dried Fenugreek Leaves, And Cashew Cream.

A Hot Spiced Curry From Goa.

A Kerala Style Medium To Spicy Chicken Curry Made From Blending Coconut And Spices.

Fresh Spinach, Mild Spices, And Chicken.

An Authentic Chettinad Dish Made With Ground Spices And Herbs.

A Spicy Lamb Curry.

A Classic Combination Of Lamb And Spinach With A Traditionally Finished Sauce.

Medium Spiced Curry Cooked With A Medley Of Nilagiri Spices.

Kerala Style Lamb Curry Cooked With Grated Coconut, A Mix Of Spices, And Fresh Herbs.

Egg Omelette With A Choice Of Fillings.

A Spicy Egg Curry Made With Onion, Tomato, And Spices.

A Mild Kerala Style Egg Curry Made With Onion, Coconut, And Curry Leaves.

Boiled Eggs Are Simmered In A Velvety Spinach Curry.

A Hot Indian Curry From The Goa Region.

Tender Diced Beef Cooked In A Sautéed Spinach Sauce.

Beef Cooked To Perfection In A Black Pepper, Ginger, And Garlic Gravy.

Kerala Style Beef Cooked With Grated Coconut And An Array Of Spices.

Chicken Marinated In A Spice Sauce And Fried.

Choice Of Protein Marinated In Spices And Herbs And Pan Fried.

Prawns Marinated In Our Special Spice Sauce And Fried.

Mutton Pieces With The Bone In For Extra Flavour, Cooked In Spicy Vindaloo Sauce.

Goat Slow Cooked With The Bones For Extra Flavour, With Onions And Aromatic Spices.

Kerala Style, Medium Heat Mutton Curry Made From Shredded Coconut And A Mix Of Spices. Goat Is Served With The Bones In For Extra Flavour.

A Medium Goat Curry Cooked With A Spinach And Fresh Herb Sauce. Goat Is Served With The Bone In For Extra Flavour.

Steamed Rice Cakes Made From Lentil And Rice Batter, Tossed In A Pan With Curry Leaves, Onion, Chilli Lentil Powder, And Ghee, And Served With Sambar And Two Chutneys.

Steamed Rice Cakes Made From Lentil And Rice Batter, Served With Sambar And Two Chutneys.

Steamed Rice Cakes Made From Lentil And Rice Batter, Soaked In Sambar, And Served With Sambar And Two Chutneys.

A Savoury South Indian Pancake With Finely Chopped Red Onion And A Sprinkle Of Coriander, Served With Sambar, Coconut Chutney, And Tomato Chutney.

A Savoury South Indian Pancake Topped With Capsicum, Tomato, Onion, And Fresh Herbs, Served With Sambar, Coconut Chutney, And Tomato Chutney.

A Savoury South Indian Pancake Topped With Capsicum, Onion, Tomato, Cheese, And Italian Herbs, Served With Sambar, Coconut Chutney, And Tomato Chutney.

A Savoury South Indian Pancake, Served With Sambar, Coconut Chutney, And Tomato Chutney

Rice With Sautéed Onion, Sambal Paste, And A Choice Of Protein.

Minced Parota (A Layered Flatbread Made From Plain Flour), Egg, Meat, And A Spicy Sauce. Served With Raitha.

Prawns Cooked With Coconut, Curry Leaves, Tamarind, And Jaggery.

A Tasty Combination Of Spinach And Prawns Cooked To Perfection.

Prawns Cooked In A Hot And Spicy Vindaloo Sauce.