Taste of Bollywood

North Indian Style Of Wok Fried Eggplant And Spiced Potatoes With Onions, Tomatoes, Herbs And Spices.

Two Curries, Two Rice Two Plain Naan And Raita.

Boneless Chicken Tikka Pieces Simmered In A Mild And Creamy Tomato Based Gravy, Flavoured With Cardamom And Cashew Nut Sauce.

North Indian Style Of Wok Fried Eggplant And Spiced Potatoes With Onions, Tomatoes, Herbs And Spices.

Cubed Cottage Cheese Cooked In Tomato Based Curry With Onions And Capsicums.

Chickpeas Cooked In Tomato, Onion Based Gravy With Bollywood Herbs And Spices With A Dash Of Lemon.

Black Lentils Simmered On A Slow Fire Overnight, Tempered With Onions, Ginger, Garlic And A Touch Of Cream.

Punjabi Style Pureed Spinach Cooked With Cottage Cheese And A Dash Of Cream.

Mixed Vegetable Toasted In Butter, Cooked In Cashewnut Gravy Combined With Dry Fruits And Fruits.

Cubed Cottage Cheese Sautéed With Tomato, Onions, Green Chillies, Capsicum And Herbs, Cooked In Bollywood Masala Gravy. Prepared In A Kadai Indian Wok.

Cubed Paneer Marinated In Combination Of Yoghurt, Ginger, Garlic And Roasted Spices, Cooked In Tandoor With Capsicum, Onions And Tomatoes.

Cottage Cheese And Potatoes Dumplings Stuffed With Cashew Nut, Almond And Herbs And Braised In Spiced Cashew Nut Gravy.

Spiced Potatoes In A Gravy Of Spinach, Sautéed With Garlic, Fenugreek And Otherspices.

Cubed Cottage Cheese Cooked In Cashew Nut Gravy And A Touch Of Cream.

Diced Cottage Cheese And Fenugreek Cooked In Creamy Cashew Onion Sauce And Blended With Spices.

Pan Fried Potato Cooked In Bollywood Spices And Herbs.

A Combination Of Diced Eggplant Cooked In A Combination Of Spices.

Curry. Soyabean Flour Dumplings Cooked In Puniabi Style.

Roasted Cashews Cooked In Onion And Tomato Gravy With Spices.

Boneless Chicken Tikka Pieces Simmered In A Mild And Creamy Tomato Based Gravy, Flavoured With Cardamom And Cashew Nut Sauce.

Marinated Chicken Pieces Cooked In The Tandoor And Simmered In Mild Sauce With Onions, Capsicums And Tomatoes.

Chicken Pieces Cooked In A Medium Coconut Based Gravy With A Touch Of Spice, Curry Leaves And Mustard Seed.

Boneless Chicken Pieces Cooked In A Creamy Cashew Nut Based Gravy With Selection Of Mild Spices.

Boneless Chicken Pieces Cooked In Ginger, A Selection Of Ground Spices, Red Chillies And A Dash Of Vinegar.

Chicken Pieces Pan Cooked In A Onion Tomato Based Gravy With Crisp Garlic And Flavoured With Bollywoods Herbs And Spices.

Tender Pieces Of Chicken Cooked With Fenugreek Leaves And Cream.

Boneless Pieces Of Chicken Sautéed With Tomatoes, Onions, Green Chillies, Peppers And Herbs, Cooked In Masala Gravy. Prepared In A Kadai Indian Wok.

Tender Pieces Of Chicken Cooked With Vegetables, Tomatoes And Flavoured With Bollywood Herbs And Spices.

Boneless Pieces Of Chicken Sauteed With Capsicum And Onion In Black Pepper Sauce.

Boneless Pieces Of Chicken Cooked In Pureed Spinach And Added Butter To Make It Creamy With Bollywood Spices.

Boneless Chicken Pieces Cooked With Onions, Tomato And Ground Spices.

Minced Lamb Mixed With Onion, Herbs And Roasted Spices And Skewered In The Tandoor.

Three Pieces. Marinated Lamb Chops Cooked In The Tandoor. Served With Bollywood Chutney.

Crisp Turnover Stuffed With Minced Lamb, Onions, Garlic, Ginger, Coriander Leaves And Ground Spices. Served With Bollywood Chutney.

Chicken Marinated In Yoghurt, Ginger, Garlic, Lemon Juice And Mild Spices And Then Barbequed In Tandoor. Served With Bollywood Chutney.

Pieces Of Chicken Marinated In Ginger With An Extra Touch Of Garlic And Bollywood Spices And Barbequed In The Tandoor. Served With Bollywood Chutney.

Boneless Chicken Marinated In Combination Of Yoghurt, Ginger, Garlic And Roasted Spices And Then Barbequed On Skewers In The Tandoor. Served With Bollywood Chutney.

Marinate Fried Chicken Cooked With Onion, Capscium And Sauce.

Prawns Marinated In Yoghurt, Garlic, Chilli, Lemon Juice And Spices, Barbequed In Tandoor. Served With Bollywood Chutney.

Noodles Stir Fried With Pieces Of Chicken, Capsicum, Onion And Carrot In A Sate Sauce.

Eight Pieces. Cubes Of Fish Marinated With Yoghurt, Lemon Juice And Mild Spices Barbequed In The Tandoor. Served With Bollywood Chutney.

Tender, Chicken Drumsticks, Marinated In Blend Of Spices And Slow Cooked In The Tandgar Till The Meat Falls Off The Bone.

Eight Pieces. Amritsari Crispy Fried Fish Marinated With Indian Spices.

Two Pieces. Crisp Turnover Stuffed With Spicy Potatoes, Peas And Nuts. Served With Bollywood Chutney.

Four Pieces. Onion Rings Coated In Mild Spicy Chickpea Batter And Fried Until Crisp. Served With Bollywood Chutney.

Four Pieces. Vegetables Marinated In Mildly Spiced Chickpea Flour Batter And Fried. Served With Bollywood Chutney.

Deep Fried Vegetables With Bell Pepper And Spanish Onions Tossed In Indo Chinese Sauce.

Four Pieces. Skewers Of Cubes Of Paneer, Capsicum, Onions Marinated With Carom Seed, Coriander Seeds And Spices Roasted In Tandoor.

Cottage Cheese Stir Fried With Onions, Capsicum And Fusion Sauce.

Four Pieces. Soy Marinated In Tandoori Spices And Roasted In Tandoor.

Noodles Stir Fried With Capsicum, Onion And Carrot In A Sate Sauce.

North Indian Fried Parcels Filled With Potatoes And Peas, Drizzled With Sweet Yoghurt, Zesty Tamarind And Mint Chutneys On A Bed Of Spiced Chickpeas.

Deep Fried Salt And Pepper Tempura Mushrooms Tossed With Onion, Green Onions, Lemon And Dark Soya Sauce. Finished With Hint Of Seasoning.

Crispy Potato And Green Pea Patties Served With Freshly Chopped Onions, Tomato And Coriander Served With Yoghurt, Tamarind And Mint Chutneys On A Bed Of Spiced Chickpea.

Feather Light Lentil Dumplings Served With Yoghurt, Zesty Tamarind And Mint Chutneys.

Potato And Cheddar Cheese Balls In An Oriental Spicy Sauce.

Batter Fried Cauliflower Florets Tossed In Indo Chinese Sauce.

Three Pieces. Cubes Of Cottage Cheese Stuffed With Mint, Yoghurt And Ajwain, Coated With Chickpea Batter And Deep Fried. Served With Bollywood Chutney.

Curry Of Kashmir Prepared By Using Dried Kashmiri Chilli, Cardamom And Garnished With Coriander Leaves.

Lamb Pieces Cooked In A Medium Coconut Gravy With A Touch Of Spice, Curry Leaves And Mustard Seeds.

Marinated Lamb Shank Cooked In Tomato Gravy Combined With Bollywood Herbs And Spices.

Cubes Of Lamb Cooked In Ginger, A Selection Of Freshly Ground Spices, Red Chillies And A Dash Of Vinegar.

Tender Pieces Of Lamb Cooked In A Puree Of Spinach With Onions, Tomatoes, Cream And Flavoured With A Selection Of Spices.

Tandoori Lamb Chops Cooked In Tomato, Onion Based Gravy With Herbs, Spices And Garnished With Ginger And A Dash Of Lemon.

Tender Pieces Of Lamb Simmered In A Mild And Creamy Tomato Based Gravy, Flavoured With Cardamom And Cashew Nut Sauce.

Pieces Of Tender Lamb Cooked With Lamb Mince And An Abundance Of Tomatoes, Herbs And Spices.

Boneless Chicken Pieces Cooked In A Creamy Cashew Nut Based Gravy With Selection Of Mild Spices.

Tender Pieces Of Lamb Cooked With Vegetables, Tomatoes And Flavoured With Bollywood Herbs And Spices.

Two Curries, Two Rice Two Plain Naan And Raita.

One Curry, One Rice, One Plain Naan And Raita.

Four Pieces Of Chicken Tikka, Four Pieces Of Vegetable Pakora, Two Vegetable Curries, Three Rice, Four Plain Naans, Two Raitas And Two Non Vegetable.

Tender Pieces Of Beef Cooked In Ginger, Selection Of Ground Spices, Red Chillies And Dash Of Vinegar.

Cubes Of Lamb Cooked In Creamy Cashew Nut Gravy With Selection Of Mild Spices.

Cubes Of Beef Cooked In A Medium Coconut Based Gravy With A Touch Of Spice, Curry Leaves And Mustard Leaves.

Cubes Of Beef Cooked With Kashmiri Chilli, Cardamom And Garnished With Coriander Leaves.

Tender Pieces Of Beef Cooked With Vegetables, Tomatoes And Flavoured With Bollywood Herbs And Spices.

Tender Pieces Of Goat Cooked In A Onion Tomato Gravy With Selected Spices And Garnished With Coriander Leaves.

Fish Cubes Cooked In Onion Tomato Gravy Complemented With Coconut, Mustard Seeds And Curry Leaves.

Fish Cooked In Onion, Tomato Gravy With Selected Spices, Coriander And A Dash Of Lemon.

Prawns Cooked With Diced Tomato, Onion And Capsicum With A Touch Of Cream And Herbs.

Prawn Cooked In A Cashew Nut And Tomato Sauce, Combined With Mustard Seeds, Curry Leaves And Touch Of Coconut.