Chefs of Tandoori

Succulent Boneless Chicken Pieces In A Creamy Gravy Of Tomatoes, Delicate Spices And Paprika Then Finished With Ground Nuts And Cream. Mild To Medium Spiced.

Lamb Cooked With Fresh Spinach Puree, Ginger, Garlic, Whole Spices And Fenugreek Leaves. Medium Spiced.

Serves Two. Plain, Garlic And Cumin Pappadums. Served With Sweet Mango Chutney, Mint, Tomato And Beetroot Chutney.

Serves One. Prawn Pakora, Kerala Fish Curry, Prawn Malabari Curry, Eggplant Masala, Rice, Naan, Raita And Pappadum.

Succulent Boneless Chicken Pieces In A Creamy Gravy Of Tomatoes, Delicate Spices And Paprika Then Finished With Ground Nuts And Cream. Mild To Medium Spiced.

Lamb Cooked With Fresh Spinach Puree, Ginger, Garlic, Whole Spices And Fenugreek Leaves. Medium Spiced.

Fish Fillets Tossed In Onion Seeds Tempered Curry Of Onion, Tomato And Spices, Finished With Cubes Of Capsicum And Fresh Cream. Medium Spiced.

Curry Of Onion, Tomatoes, Ginger, Fresh Basil And Coconut Cream. Mild To Medium Spiced.

Tiger Prawns Coated In A Spicy Goan Curry Of Fresh Chillies, Tomato And Vinegar. Hot And Spicy.

Succulent Pieces Of Chicken In A South Indian Blend Of Spices And Special Chetinad Red Bell Peppers, Finished With A Dash Of Coconut Cream. Hot And Spicy.

Combination Of Beef And Yellow Lentil Curry Flavoured With Fresh Mint And Fried Onion. Medium Spiced.

A Popular Mughali Dish Of Diced Beef, Cooked With Onion, Ginger, Garlic, Spices, Yoghurt And Cashew Nuts, Finished With Cream. Mild To Medium Spiced.

South Indian Preparation Of Very Tender Lamb Cubes Cooked In A Tempering Of Mustard Seeds, Curry Leaves, Coconut Cream And Tamarind. Medium Spiced.

Cubes Of Boneless Lamb Cooked Tender In A Double Glazed Onion Gravy Infused With A Blend Of Garam Masala. Medium Spiced.

Beef Cooked With Vinegar, Potatoes, Whole Ground Spices And Red Hot Chillies. Hot And Spicy.

A Classic Preparation Of Roasted Chicken Tikka Coated In An Onion Tomato And Fenugreek Gravy, Finished With Cream And Coriander. Medium Spiced.

Marinated Boneless Chicken Pieces Cooked In Mughali Style With Onion, Tomatoes And Whole Exotic Spices. Medium Spiced.

Tender Lamb Cubes Cooked In Rich And Intense Gravy, Deriving Its Flavours And Colour From The Kashmiri Red Chilli. Medium Spiced.

Fish Fillets Cooked In A Freshly Made Masala Of Hot Chilli, Tamarind, Mustard Seeds And Curry Leaves, Finished With A Hint Of Coconut Cream. Medium Spiced.

Hot Beef Curry For Chilli Lovers And A Variation Of Vindaloo With Fire. Very Hot And Spicy.

Deep Fried Flour, Yoghurt And Semolina Bread.

Freshly Baked Breads Straight Out Of Clay Oven.

Wholemeal Bread.

Naan Stuffed With Nuts And Raisins.

Wholemeal Flaky Bread.

Lamb Mince Stuffed Naan.

Urad Dhall Cooked In Slow Fired Tandoor Finished With Herbs, Spices And Cream. Mild To Medium Spiced.

Cubes Of Low Fat Ricotta Cheese Cooked In Fresh Spinach With Whole Spices. Mild To Medium Spiced.

Ord River Chickpea Slow Cooked In A Masala Of Onion, Tomato And Tempered With Indian Aniseed. Medium Spiced.

Fresh Seasonal Vegetables Cooked In Onion, Tomatoes And Ginger In A Creamy Fenugreek Gravy. Mild To Medium Spiced.

Potato And Ricotta Kofta Wrapped In A Creamy Cashew Gravy. Mild Spiced.

Cubes Of Okra Pan Fried In Chefs Special Masala Flavoured With Fresh Mint. Medium Spiced.

Wedges Of Potato Cooked With Onion, Tomatoes, Ground Spices, Chillies And Fennel Powder. Medium Spiced.

Cauliflower And Potatoes Cooked With Ginger, Tomatoes, Herbs And Spices. Mild To Medium Spiced.

Cubes Of Eggplant Pan Fried With Onion Seed Flavoured Fresh Masala. Medium Spiced.

Ricotta Cubes Sauteed In A Tasty Onion, Tomato And Fenugreek Flavoured Gravy, Finished With Fresh Cream. Mild Spiced.

Grated Cucumber Mixed In Yoghurt, Roasted Cumin And Cracked Pepper.

Four Pieces. Lentil Wafers Deep Fried.

Tomato, Onion, Cucumber, Capsicum And Lettuce, Tossed In Chefs Special Own Vinaigrette Dressing.

Cubes Of Eggplant Cooked With Onion, Tomatoes And Whole Spices.

Vegetables In Mild Fenugreek Flavoured Sauce.

Mushroom And Green Peas Cooked In Blend Of Masala.

Chickpea Flour Dumplings Tossed In A Fennel Flavored Gravy.

Green Pea And Cashew Cooked With Onion, Tomato And Coriander.

Cubes Of Potatoes Cooked With Green Peas In A Gravy Of Ginger, Tomatoes And Herbs.

Brown Lentil Tempered With Onion, Tomatoes And Coriander.

Potatoes Cooked With Spinach And Spices.

Vegetables Cooked With Herbs And Spices.

Chickpeas And Potato Cooked In Blend Of Masala.

Red Kidney Beans Cooked With Whole Spices, Ginger And Tomato.

Vegan Set Meal Of Aloo Gobi, Yellow Dhal, White Rice, Roti And Salad. Medium Spiced.

Spinach Puree Combined With Vegetables And Whole Spices.

Wedges Of Potato Cooked In Onion, Tomatoes, Ground Spices, Chilli And Fennel Powder.

Four Pieces. Juicy Prawns In The Chef's Special Marinade And Roasted In Tandoor. Medium Spiced.

Three Pieces. Tender Morsels Of Boneless Chicken Marinated In Spices, Yoghurt And Roasted Over Charcoal. Medium Spiced.

1/4 Chicken. Tender Chicken Marinated In Yoghurt, Herbs And Aromatic Spices Cooked Until Succulently Smoked. Medium Spiced.

Three Pieces. Tender Cubes Of Chicken In Marination Of Fresh Coriander, Yoghurt, Ginger, Garlic And Spices. Mild Spiced.

Four Pieces. A Mix Of Kebabs. Medium Spiced.

Three Pieces. Lean Lamb Mince Kneaded With Fresh Coriander, Mint, Ginger And Garlic, Skewered And Cooked In Tandoor. Medium Spiced.

Four Pieces. Indian Cottage Paneer In A Medium Spiced Marinate With Chefs Blend Of Garam Masala. Served With A Warm Salad Of Capsicum And Spanish Onion.

Serves Two. Plain, Garlic And Cumin Pappadums. Served With Sweet Mango Chutney, Mint, Tomato And Beetroot Chutney.

Two Pieces. Home Made Pastry Shaped As Pyramids Stuffed With Cooked Potatoes, Green Peas And Spices.

Four Pieces. Cauliflower, Spinach, Potatoes And Onions Mixed Together With Spices In Chickpea Flour Batter And Deep Fried.

Sliced Onions Mixed With Spices In Chickpea Flour And Deep Fried.

Four Pieces. Shelled Prawn Mixed In Special Batter, Deep Fried And Served With Tomato Relish.

Mixture Of Pakoras.

Tender Pieces Of Chicken Cooked In A Mango, Onion And Tomato Gravy, Finished With Dash Of Cream. Medium Spiced.

Boneless Cubes Of Goat Marinated Overnight In Yoghurt, Ginger And Garlic, Cooked In Thick Bottom Pot On Slow Fire With Double Onion Glazed Curry, And A Hint Of Roasted Cashew Nut. Medium Spiced.

Tender Pieces Of Chicken Cooked In An Almond And Onion Creamy Gravy, Finished With Flakes Of Roasted Almond.

Barra Fillets Marinated In Chef's Own Spices Served On A Sizzling Platter Of Salad And Tomato Relish. Medium Spiced.

Four Pieces. Fat Trimmed Rack Of Lamb, Tandoor Roasted. Served Sizzling With Salad And Mint Chutney. Medium Spiced.

Combination Of Lamb Cubes And Chickpea Cooked In An Onion Tomato Gravy, Finished With Garam Masala And Coriander.

A Mild Curry Of Beef Immersed In Spices Of Fennel And Small Cardamom Finished With A Dash Of Cream And Roast Garlic.

Serves One. Prawn Pakora, Kerala Fish Curry, Prawn Malabari Curry, Eggplant Masala, Rice, Naan, Raita And Pappadum.

Serves One. Vegetable Tikki, Palak Paneer, Mixed Vegetable Curry, Dhal, Rice, Naan, Pappadum And Raita.

Serves For One. Chicken Tikka, Butter Chicken, Beef Korma, Prawn Malabari Curry, Rice, Naan, Pappadum And Raita.

Banquets For Two Or More. ($32.90 Per Person)

Rice Steamed In Clove And Cardamon.

Rice Cooked With Whole Spices, Cashew Nuts, Sultanas, Almonds, And Garnished With Fried Onion And Coriander.

Rice Cooked With Whole Spices, Fresh Mint, Ginger, Coriander And Rose Water.

Two Pieces. Pastry Shaped As Pyramids Stuffed With Cooked Potatoes, Green Peas And Spices.

Four Pieces. Cauliflower, Spinach, Potatoes And Onions Mixed Together With Spices In Chickpea Flour Batter And Deep Fried.

One Piece Aloo Tikki, One Piece Vegetable Samosa, One Piece Vegetable Pakoras And One Piece Onion Bhaji.

Sliced Onions Mixed With Spices In Chickpea Flour And Deep Fried.

Four Pieces. Boiled Potato Croquettes Stuffed With Spices And Deep Fried.

Served With Rice And Pappadum. Mild Spiced.

Served With Cheese Naan And Salad. Mild Spiced.

Served With Cucumber Raita And Mint Chutney. Basmati Rice Infused With Whole Spices, Fresh Mint, Ginger Julienne And Garam Masala.

Served With Cucumber Raita And Mint Chutney. Basmati Rice Infused With Whole Spices, Fresh Mint, Ginger Julienne And Garam Masala.