Taste of Nepal

A Real Refresher - Salad Made With Roasted Cumin, Mint, Cucumber And Homemade Yoghurt.

For The Heat Lovers! Roasted Chillies And Pumpkin Seeds Infused With Sesame, Cinnamon, Onion, Ginger, Garlic & Turmeric

Fragrant Basmati Rice.

Salad Prepared From Cherry Tomatoes, Fresh Mint, Baby Spinach And Strawberries Enriched With Nepali Style Lemon And Olive Oil Dressing.

An Aged Long-Grain Rice, Topped With Candied Onion, Green Peas, Toasted Flax Seeds, Slivered Almonds

Sweet Mango Pickled With Ginger & Garlic

Seasonal Vegetables Tossed In A Pan With Home Ground Spices.

Chef’S Special - Spiced Long Melon Dumplings Cooked In A Creamy Sauce Of Coconut Milk, Tomato, Ginger, Garlic And Onion.

Lentils Cooked In Traditional Style With Himalayan Herb Jimbu.

Cottage Cheese & Roasted Potatoes Sautéed In Soy Sauce And Home Ground Spices

Eggplant Cooked With Onion, Capsicum And Enriched With Ground Mustard And Fennel.

Kashi's Signature Oven Roasted Eggplant Dish Slow Cooked In A Sauce Of Tomato, Onion & Garlic. Can Be Made Vegan Too.

Five Pieces. Black Lentil, English Spinach And Spring Onion Patties With Minted Yoghurt.

Five Pieces. Chicken Thigh Fillet Marinated In Roasted Cumin, Szechwan And Cooked In The Charcoal Clay Oven Served With Minted Yoghurt.

Two Pieces. Curried Potatoes Wrapped In A Homemade Pastry Triangle Served With Minted Yoghurt.

Five Pieces. A Popular Street Gem With An Aussie Twist! Prepared From Beetroot, Cheese And Spring Onion With Minted Yoghurt

Five Pieces. Popular Steamed Dumplings, With Your Choice Of Filling, Served With Tomato Achar.

Slow-Cooked Curry Of Lamb Enriched With Cardamom, Cumin, Fenugreek And Chef’S Special Blend Of Spices.

Boneless Chicken Smoked In Clay Oven And Simmered In A Sauce Of Tomato, Garlic, Star Anise And Szechwan Pepper.

Kashi's Special Traditional Country Chicken Curry Prepared In Aromatic Nepali Spices

Exquisite Village Style Slow Cooked Curry Of Goat On The Bone Enriched With Fenugreek, Cinnamon, Fresh Coriander And Bay Leaves.

Wild Water Buffalo Loin Cubes Slow Braised And Then Stir-Fried With Seasonal Vegetables And Home Ground Spices.

Boneless Chicken Smoked In Clay Oven And Simmered In A Sauce Of Tomato, Garlic, Star Anise And Szechwan Pepper.

Slow-Cooked Curry Of Lamb Enriched With Cardamom, Cumin, Fenugreek And Chef’S Special Blend Of Spices.

An Aged Long-Grain Rice, Topped With Candied Onion, Green Peas, Toasted Flax Seeds, Slivered Almonds

Chef Kashi’S Popular King Prawn Dish Cooked In A Sauce Of Coconut Milk, Ginger And Fresh Curry Leaves

King Prawns, Pan-Fried With Vegetables, Flavoured With Lemon Juice And A Hint Of Chilli

Aromatic Barramundi Curry Delicately Cooked In A Sauce Of Onion, Tomatoes, Coconut Milk And Chef's Special Spice Blend

Freshly Baked Garlic Bread From The Charcoal Clay Oven.

Freshly Baked Plain Bread From The Charcoal Clay Oven.

Fresh Bread Stuffed With Cheese, Garlic, Onion And Coriander Baked In The Cylindrical Clay Oven.

Signature Juicy Lamb Cutlets

Tender Chicken Fillet. Marinated With Yoghurt, Lemon Juice, Szechwan Pepper, And Home-Ground Spices. Cooked Over Charcoal In A Traditional Clay Oven.

Delicious Pork Cutlets Cooked In Chef's Special Marinade

Homemade Rice Pudding Prepared In Nepalese Style.

Homemade Mango Ice Cream Made With Pistachio Nuts And Cardamom.

Milk-Based Sponge Cakes In Rose Syrup Flavoured With Green Cardamom.

335Ml Cans.

Everyone's Favourite Creamy, Dreamy Mango Goodness