Arya Fine Indian Cuisine

Veganised. A Mixture Of Five Lentils, Tomatoes, Crackled Cumin, Chilli And Asafetida.

A Dry Paneer Dish Tossed With Capsicum, Onions And Tomato In A Gravy Sauce.

Veganised. A Unique Blend Of Eggplant, Capsicum, Onion And Spices Is Then Prepared Into A Fine Consistency With A Dash Of Lime.

Black Lentils And Red Kidney Beans Slow Cooked In A Creamy Sauce With Herbs.

The North Indian Is Cooked Spinach Studded With Cubes Of Fried Paneer Cheese.

Cottage Cheese In A Tomato Base, Flavoured By Subtle Spices, Cream And Yoghurt.

Roundels Of Mashed Potato And Cottage Cheese Deep Fried And Tossed In A Delicate Creamy Cashew Base Sauce.

Delicious Creamy Cashew Butter Masala With A Rich, Tangy, Sweet Flavorful Gravy Made With Cashew, Tomatoes, Cream And Spices..

Grated Cottage Cheese Cooked With Onion, Tomato And Capsicum In A Sweet And Sour Spicy Sauce.

Veganised. A Blend Of Potatoes, Cauliflower And Green Peas In An Onion Tomato Based Dry Gravy Flavoured With Indian Spices.

Veganised. Spinach And Potatoes Cooked In Five Spices.

Bite Size Chaat Consisting Of A Hollow Crispy Fried Ball, Filled With Potato And Chickpeas Yoghurt Topped With Sev.

Lip Smacking Chat Made With Samosa, Chana Masala, Various Chutneys And Spices Topped With Chopped Onion And Tomato.

An Indo Chinese Made With Fried Potatoes Tossed In A Sour Spicy Sauce.

Puffed Fried Bread Served With Spicy Chickpeas. It's An Indian Classic.

Mashed Fried Potato Patty Stuffed With Cottage Cheese Topped With Sweet Tamarind Chutney, Chopped Onion And Tomato With A Bit Of Mint Chutney.

Crispy Fried Puffed Ball Filled With Potato, Chickpeas, Onions And Spices And Served With Flavoured Water.

An Intensely Spicy Curry With Plenty Of Chilli And Vinegar Tinged Notes.

Our Fish Curry Is Cooked In Delicate Curry Leaves And Coconut Gravy Infused With Spices Like A Mustard Seed And Cumin Garnished With Coriander.

Tandoor Roasted Chicken Pieces Served In A Blend Of Butter, Cashew Nut, Fennel And A Remarkable Mild Tomato Cream Sauce.

Boneless Tandoori Chicken Cooked With Vibrant Mixed Spices In A Thick Onion And Tomato Gravy Along With Capsicums.

Indian Lamb Curry With A Heady Combination Of Intense Spices In A Creamy Tomato Curry Sauce.

An Intense South Indian Curry Of Roasted Masala, Coconut Curry Leaves And Ground Spices.

Hailing From The Southern Coastal Parts Of India. A Spice, Mustard And Coconut Based Curry.

Goat On The Bone Cooked In Masala Blend Of Ground Spices, Onion, Tomato, Ginger, Garlic And Chilli.

Five Pieces. A Ball Made Out Of Cheese, Potatoes, Chopped Onion, Coriander And Chilli.

Fish Marinated In Spices, Ginger And Garlic, Coated With Bread Crumbs And Cornflour And Deep Fried.

Two Pieces. Crispy Indian Short Pastries Stuffed With Spiced Potatoes Mixture And Roasted Cashews.

Four Pieces. Deep Fried Mixed Vegetables Coated In Chickpea Flour And Spices.

Marinated And Spiced Onion Strips Dipped In Chickpea And Cumin Batter Deep Fried.

Two Pieces. Pappadams Topped With Finely Chopped And Spiced Onion, Tomato And Coriander.

Milk Based Sponge Balls Deep Fried And Then Soaked In Cardamom And Saffron Rose Syrup.

Five Pieces. Chicken Fillet Marinated In Yoghurt, Spices And Tandoori Masala Roasted In The Tandoor.

Three Pieces. Soft, Juicy Chunks Of Cottage Cheese Marinated In Spices And Yoghurt And Grilled In Tandoor.

Five Pieces. Chicken On The Bone, Marinated In Punjabi Masalas And Yoghurt Roasted In The Tandoor.

Five Pieces. Soft Tender Pieces Of Chicken Bathed In Pickling Spices Achari Masala And Yoghurt Marinade Cooked In The Tandoor.

Five Pieces. Chicken Pieces Marinated In A Smooth Cashew Nut And Herb Yoghurt Mixture Cooked In The Tandoor.

A Combination Of Cucumber And Yoghurt Slightly Spiced With Roasted Cumin Powder.

Cubes Red Onion, Cucumber, Carrot, Lettuce In A Lemon And Pepper Chilli Based Dressing.

Chef's Selection Of Three Curries Served With Naan, Raita, Pickle And Pappadums.

Chef's Selection Of Three Curries Served With Naan, Raita, Pickle And Pappadums.

1L.