New Indian Masala

Flaky Pastry Filled With Seasonal Potato, Green Peas, Dry Fruit, Cumin Seeds, And Then Deep Fried Till Golden Brown.

Six Pieces.

Cottage Cheese Layered With Spinach And Smothered In Chickpea Batter And Fried Till Golden Brown.

Spiced Panner Cooked In A Charcoal Tandoori Oven

Sliced Onions Mixed With Chickpea Flour And Spices Then Deep Fried Till Golden Brown.

Fresh Vegetables Dipped In Chickpea Flour Butter With A Mixture Of Special Spices And Deep Fried Till Golden Brown.

Two Pieces.

Potato Cubes With Finely Chopped Cucumber, Onions, And Tomatoes Seasoned With Special Chaat Masala.

Whole Chickpeas Seasoned With Onion, Ginger, Garlic, And Finished With Spices And Herbs. Garnished With Coriander.

Cubes Of Cottage Cheese Cooked In Thick Indian Style Gravy.

A Delicacy From Punjab, Traditional Black Lentils And Kidney Beans Stewed Seasoned With Butter And Spices. Garnished With A Dash Of Cream.

Cottage Cheese Cubes Cooked With Spinach Spices And A Dash Of Cream.

Cottage Cheese Cubes And Green Peas Cooked In An Indian Style.

Potatoes And Peas Cooked In An Indian Gravy With Aromatic Spices.

Yellow Lentils Cooked On A Slow Heat And Seasoned With Butter, Onion, Ginger, Garlic, Tomatoes And Garnished With Coriander.

With Paneer And Finished With Creamy Tomato Gravy And Finely Chopped Cashew Nuts.

Mild Curry Cooked In A White Creamy Sauce Made Of Cashew Nut Paste, Cream, And Blended With Aromatic Spices.

Seasonal Vegetables Cooked In Onion, Ginger, Garlic, And Tomato Gravy.

Naan Stuffed With Cottage Cheese And Spices.

Naan Stuffed With Cottage Cheese And Spices.

Northern India's Best Known Dish, Boneless Chicken Pieces Marinated Overnight Roasted In A Traditional Indian Oven And Finished With Creamy Tomato Gravy And Finely Chopped Cashew Nuts.

Boneless Chicken Pieces Cooked In A Tandoor And Mixed In With A Mango Gravy.

Boneless Chicken Pieces Cooked In A Fresh Spinach Puree With Ginger, Garlic, And Mild Spices.

Cooked In A Thick Tomato And Onion Gravy With Capsicums And Indian Spices.

Traditionally Mild Curry Cooked In A White Creamy Sauce Made Of Cashew Nut Paste, Cream, And Blended With Aromatic Spices.

Boneless Chicken Pieces Cooked With Onion Ginger Garlic, Spices, Fresh Green Capsicum, And Garnished With Coriander.

Mild Curry Cooked In A Garlic And Ginger Sauce.

A Hot Goa Dish, Vinegar Gives It A Aroma Cooked In A Vindaloo Gravy.

Cooked With Peppers, Chilies, Spring Onions, And Tomatoes.

Boneless Chicken Fillets Marinated Overnight With Yogurt, Ginger, Garlic, And Blend Of Special Herbs And Spices Then Roasted In A Charcoal Tandoor.

Boneless Chicken Pieces Marinated In Cashew Nut Paste, Cheese, Yogurt, Herbs, Ground Spices, And Cooked To Perfection In A Charcoal Tandoor.

Prawns Marinated With Spices And Cooked In A Tandoori Oven.

Tender Chicken Marinated With Yogurt Authentic Indian Herbs And Spices And Cooked To Perfection In A Charcoal Tandoor.

Boneless Chicken Breast Pieces Marinated With Spinach And Mint And Cooked To Perfection To Tandoor And Served With Salad.

Fish Cubes Marinated In Special Spices Dipped In Batter And Deep Fried.

Fillets Of Chicken Marinated Overnight In Yogurt, Mustard, Fenugreek And Onion Seeds, And Then Cooked In A Tandoor.

Lamb Mince Marinated In Spices And Cooked By Perfection On Skewers In Charcoal Tandoor.

Fish Fillets Marinated In Yogurt And Spices With A Hint Of Mustard Oil And Cooked To Perfection On Skewers In A Tandoor.

Four Per Serve.

Lean Lamb Pieces Cooked In A Fresh Spinach Puree With Ginger, Garlic, And Mild Spices Then Garnished With Cream.

An Aromatic Lamb Dish Originating From Kashmir, Made With Lean Lamb In Yoghurt And Curry Spices. The Red Colour Is Derived From Paprika.

A Hot Favourite Goa Dish, Vinegar Gives It A Aroma Cooked In An Vindaloo Gravy.

Mild Curry Cooked In A White Creamy Sauce Made Of A Cashew Nut Paste Cream And Blended With Aromatic Spices.

South Indian Hot Curry With Onion, Garlic, Coconut, And Spices.

Boneless Lamb Pieces Cooked With Onion, Ginger, Garlic Spices, Fresh Green Capsicum, And Garnished With Coriander.

Goat In Masala With Onion And Capsicum

Potatoes And Peas Cooked In An Indian Gravy With Aromatic Spices.

Yellow Lentils Cooked On A Slow Heat And Cooked With Onion, Ginger, Garlic, Tomatoes, And Garnished With Coriander.

Seasonal Vegetables Cooked In Onion, Ginger, Garlic, And Tomato Gravy.

Whole Chickpeas Seasoned With Onion, Ginger, Garlic, And Finished With Spices And Herbs. Garnished With Coriander.

Potatoes Cooked In Masalas And Plenty Of Coarsely Crushed Roasted Cumin Seeds And Garnished With Coriander.

Mouth Watering Dish Cooked With Onion, Ginger, Crushed Tomato, And Cream. It Has A Thick Gravy And Garnished With Coriander.

Mild Curry Cooked In A White Creamy Sauce Made Of Cashew Nut Paste, Cream, And Blended With Aromatic Spices.

Beef Cooked In A South Indian Hot And Mouth Watering Gravy.

A Hot Favorite Goa Dish, Vinegar Gives It A Aroma Cooked In A Vindaloo Gravy.

Beef Pieces Cooked In A Fresh Spinach Puree With Ginger, Garlic, And Mild Spices.

Marinated Prawns Cooked In Onion, Tomato, Ginger Thick Gravy, And Garnished With Coriander.

This Mouth Watering Dish Is Cooked In A Traditional Indian Style With Tomato, Onions, And Cream To Make The Most Divine Gravy.

A Hot Favorite Goa Dish, Vinegar Gives It A Aroma Cooked In A Vindaloo Gravy.

Marinated Prawns Cooked In A Creamy Tomato Gravy.

Basmati Rice Cooked With Chicken, Infused With Fresh Spices And Garnished With Fresh Coriander

Basmati Rice Cooked With Vegetables, Infused With Fresh Spices And Garnished With Fresh Coriander. Served With Raita

Basmati Rice Cooked With Lamb, Infused With Fresh Spices And Garnished With Fresh Coriander

Basmati Rice Cooked With Prawns, Infused With Fresh Spices And Garnished With Fresh Coriander

Saffron Rice.

Cream Milked Dumplings With A Sweet Cardamon Flavoured Syrup Served Warm.