RB KITCHEN North Indian Restaurant

Garlic Naan Is A Tender And Flavourful Indian Flatbread ,It Is Cooked In A Tandoor Or Clay Oven Until It Is Crispy On The Outside With A Slightly Chewy Texture On The Inside. The Dough Is Lightly Topped With Olive Oil, Garlic, And Herbs Giving It A Strong Yet Subtle Garlicky Flavour That Will Make Your Taste Buds Dance. Enjoy This Savoury Flatbread Either On Its Own Or As An Accompaniment To A Variety Of Indian Main Dishes.

Cheese And Garlic Naan Is A Delicious, The Cheese And Garlic Naan Has A Wonderfully Smoky Flavour That Is Fused With The Aromas Of The Cheese And Garlic, And A Soft Texture With A Slightly Crispy Exterior.The Naan Is Typically Cooked In A Tandoor.

Plain Naan: Soft, Fluffy, Perfection Our Plain Naan Is The Epitome Of Comfort In Bread Form. It's Soft, Fluffy, And Simply Irresistible. A Versatile Accompaniment To Any Meal, It Pairs Perfectly With Curries, Grilled Dishes, Or Just A Dab Of Butter. Experience The Essence Of Simplicity And Taste The Love In Every Bite.

Creamy Soy Chaap Marinated And Cooked In A Chef’S Special Sauce

Small Pieces Of Boneless Chicken Baked In The Tandoor After Marinating In Chef’S Special Sauce And , Served On Sizzling Tray With Special Chutney

Boneless Marinated Pieces Of Chicken Cooked In A Spicy, Tangy Sauce, Capsicum, Onion. It Is A Popular Dish Among Indian Cuisine.

Fish Tikka Is A Popular Dish In Indian Cuisine. It Consists Of Pieces Of Fish Such As Cod, Salmon, Or Halibut, Marinated In Spices Such As Ginger, Garlic, And Coriander, Skewered, And Grilled In A Clay Oven. It Is Usually Served With Lemon Wedges, Onion Slices, And A Mint Chutney.

Kadhai Paneer Is An Indian Dish Featuring Paneer Cooked With Onions, Tomatoes, And Spices In A Spicy Tomato-Based Gravy. An Ideal Side Dish For Roti, Naan, Or Chapati.

An Indian Mutter Mushroom Methi Malai Is A Deliciously Creamy And Flavourful Curry Made With Button Mushrooms, Green Peas, Fenugreek Leaves, And A Light Cream Sauce. This Indian Curry Is Perfect For Both Vegetarians And Meat Eaters.

Chole Masalaamritsari Chole Is A Classic, Flavorful Indian Vegetarian Dish Of Spiced Chickpeas. This Dish Originates From The Northern City Of Amritsar In India And Is Known For Its Unique Flavours Derived From The Spices And Herbs Used In The Dish. The Chickpeas Are Soaked Overnight In Water And Then Boiled Until Tender. Then, They Are Cooked In A Mixture Of Aromatics Like Ginger, Garlic, Cumin, And Turmeric. The Flavors Of The Spices Are Balanced With Tomatoes, Fresh Coriander Leaves, And A Squeeze Of Lime Juice. This Popular Dish Is Served With A Side Of Boiled Rice, Naan. It Has A Punchy Flavour That Is Sure To Make You Go "Mmmm"!

Rajmah Masala Is An Indian Spice Mix Used To Add Flavour And Spice To Dishes, Such As Curries, Stews, And Soups. This Flavourful Blend Of Cumin, Coriander, Turmeric, Green Chillies, Garlic, Onion, And Other Spices Offers An Authentic Punch Of Indian Flavour.

Basmati Rice It Has A Unique Nutty Flavour And Pleasant Aroma That Has Made It A Staple In Many Indian Households. Its Light And Fluffy Texture Makes It An Ideal Companion To Curries And Other Dishes.

2Curries 1 Rice 1 Naan Or Roti 1 Soft Drink

Butter Chicken Rice 1 Can Of Soft Drink

4 Curries 2 Rice 4 Plain Naans Or Tandoori Roti

Vindaloo Chicken/Beef/Lamb Rice These Are The Best Sellers

Daal /Or Rajmah Rice Soft Drink

Half Tandoori Chicken Safron Rice Rb Special Sauce Salad

Chicken Biryani Is A Flavourful South Asian Dish Blending Marinated Chicken With Fragrant Basmati Rice And A Blend Of Spices. The Chicken Is Sautéed With Onions, Tomatoes, And Spices, Then Layered With Parboiled Rice. Saffron-Infused Water Adds Colors And Aroma. The Dish Is Slow-Cooked To Meld Flavours And Textures, Resulting In A Rich And Aromatic One-Pot Meal, Often Enjoyed During Special Occasions.

Vegan Dal Is A Plant-Based Dish Featuring Cooked Lentils Or Legumes, Often Flavoured With A Blend Of Spices And Herbs. It's A Protein-Rich Staple In Many Cuisines, Known For Its Creamy Texture And Comforting Taste.

Vegan Tofu Masala Is A Plant-Based Dish Where Firm Tofu Is Used As A Protein Source And Cooked In A Flavourful Tomato-Based Gravy With Peas. The Tofu Absorbs The Aromatic Spices And Herbs, Resulting In A Satisfying And Hearty Dish Reminiscent Of Traditional Paneer Masala. It's A Popular Choice For Those Seeking A Cruelty-Free Alternative While Still Enjoying The Rich Flavours Of Indian Cuisine.

Vegan Tofu Curry Is A Plant-Based Dish That Combines Tofu, A Protein-Rich Soy Product, With A Medley Of Vegetables And Aromatic Spices In A Creamy Or Tomato-Based Sauce. This Flavourful And Nutritious Curry Offers A Satisfying Texture And A Balance Of Savoury And Aromatic Flavours, Making It A Popular Choice For Those Following Vegan Diets Or Anyone Looking To Enjoy A Delicious And Wholesome Meal Without Animal Products.

Delight In The Richness Of Vegan Mushroom Masala, A Culinary Masterpiece That Brings Together The Meaty Goodness Of Mushrooms And The Vibrant Flair Of Indian Spices. Each Tender Mushroom Is Enveloped In A Luscious, Aromatic Gravy, Infused With A Blend Of Cumin, Turmeric, And Garam Masala. The Result Is A Harmonious Fusion Of Textures And Tastes, Where The Umami Of Mushrooms Meets The Bold Complexity Of The Masala. This Dish Is A Testament To The Art Of Plant-Based Cooking, Offering A Satisfying And Flavourful Experience That Appeals To Both Vegans And Food Enthusiasts Alike.

Savor The Goodness Of Our Mix Vegetable Medley, A Delightful Blend Of Potato, Carrots, Cauliflower, Capsicums, Mushrooms, And Tofu. Expertly Seasoned And Bursting With Flavours, It's A Colourful And Coked In Vegan Indian Spices Wholesome Dish That's A True Delight For Your Taste Buds.

"Vegan Cholle Curry." Chickpea Curry Is A Popular And Delicious Vegan Dish Made With Chickpeas Cooked In A Flavourful Sauce Typically Made With Spices, Onions, Tomatoes, And Coconut Milk.This Dish Is A Staple In Offers A Hearty And Protein-Rich Option For Vegans And Anyone Looking For A Nutritious And Tasty Meal.

Vegan Dal Tadka Is A Classic Indian Dish Consisting Of Cooked Lentils (Dal) Infused With Aromatic Spices And Herbs. The Term "Tadka" Refers To The Tempering Process Where Spices Like Cumin Seeds, Mustard Seeds, And Dried Red Chilies Are Sizzled In Hot Coconut Oil And Then Added To The Cooked Lentils. This Technique Imparts A Burst Of Flavour And Aroma To The Dish. Vegan Dal Tadka Is A Wholesome And Comforting Option, Often Served With Rice Or Bread, And Enjoyed For Its Balance Of Textures And Delightful Taste.

Vegan Aloo Matar Is A Popular Indian Dish That Combines Tender Potatoes (Aloo) And Green Peas (Matar) In A Flavourful Curry. Typically Seasoned With A Blend Of Spices Like Cumin, Coriander, And Turmeric, Along With Aromatic Ingredients Like Onions, Garlic, And Ginger, This Dish Offers A Satisfying And Balanced Taste. Vegan Aloo Matar Showcases The Natural Flavours Of The Vegetables While Providing A Comforting And Nourishing Option For Those Following A Vegan Diet.

"Aloo Jeera" Is A Simple Yet Flavourful Indian Dish Featuring Sautéed Potatoes (Aloo) Seasoned With Cumin Seeds (Jeera). The Dish Involves Frying Cumin Seeds In Oil Until They Release Their Aromatic Fragrance, Followed By Adding Potatoes And Spices Like Turmeric, Cayenne, And Sometimes Coriander. Aloo Jeera Is Appreciated For Its Minimalist Approach That Lets The Basic Ingredients Shine, Resulting In A Quick And Tasty Side Dish Often Enjoyed With Rice Or Bread In Indian Meals.

Chili Mushroom: A Delightful Fusion Of Tender Mushrooms, Zesty Chili Sauce. Savor The Rich Umami Of Sautéed Mushrooms, Harmonizing With The Sweet Crunch Of Capsicum , Onions And The Bold Kick Of Chili. This Dish Isn't Just A Flavour Journey – It's A Wholesome, Plant-Based Delight That Satisfies Your Taste Buds And Values.

Vegan Garlic Mushrooms Are A Delectable Plant-Based Dish Where Tender Mushrooms Are Sautéed With Garlic, Often Accompanied By Aromatic Herbs And Sometimes A Dash Of Lemon Juice. This Simple Yet Flavourful Preparation Highlights The Natural Taste Of Mushrooms While Infusing Them With The Rich Aroma Of Garlic, Resulting In A Satisfying And Versatile Culinary Treat.

Experience A Burst Of Bold Flavors With Our Masala Chips. These Crispy, Golden-Brown Potato Chips Are Meticulously Seasoned With A Blend Of Aromatic Indian Spices. With Every Satisfying Crunch, You'll Be Treated To The Warmth Of Cumin, The Tang Of Chaat Masala, And A Hint Of Spicy Chili. Whether Enjoyed On Their Own Or Paired With Your Favorite Dip, These Masala Chips Are A Tantalizing Snack That Adds An Exotic Twist To Your Snacking Moments.

Indulge In The Tantalizing Taste Of Tofu 65, Where Cubes Of Delicate Tofu Are Marinated To Perfection With A Blend Of Spices And Then Fried To A Crispy, Golden Exterior. The Result Is A Flavorful Fusion Of Textures – The Soft Interior Contrasts With The Satisfying Crunch On The Outside. Each Bite Bursts With A Symphony Of Indian-Inspired Spices, Making Tofu 65 A Delectable Appetizer Or Snack That's A True Delight For Your Taste Buds.

Savor The Irresistible Achari Champ – Succulent, Marinated Lamb Chops Grilled To Smoky Perfection With The Tangy Zest Of Traditional Indian Pickling Spices. Each Bite Is A Harmonious Balance Of Tender Meat And Bold Flavors, Transporting Your Palate To The Vibrant Streets Of India. Achari Champ Is A Culinary Masterpiece That Brings Together The Richness Of Succulent Chops And The Exhilarating Kick Of Aromatic Spices, Creating A Dish That's Both Familiar And Adventurous.

Dive Into The Delightful World Of Gobi Pakora, Where Florets Of Cauliflower Are Coated In A Spiced Chickpea Flour Batter And Fried To A Crisp, Golden Finish. With Every Bite, Experience The Satisfying Crunch That Gives Way To The Tender, Flavorful Cauliflower Within. These Pakoras Are A Perfect Balance Of Texture And Taste, With The Earthy Cauliflower Harmonizing Beautifully With The Savory Blend Of Spices. Gobi Pakoras Are An Irresistible Snack That's Full Of Warmth And Comfort, Perfect For Any Occasion.

Embark On A Flavorful Journey With Our Mix Pakora, A Medley Of Assorted Vegetables Dancing In A Golden, Crispy Embrace. From The Zing Of Sliced Potatoes To The Sweetness Of Onions And The Earthiness Of Spinach, Each Bite Offers A Delightful Surprise. These Pakoras Are A Tantalizing Fusion Of Tastes And Textures, Held Together By A Spiced Chickpea Flour Coating That Turns Irresistibly Crunchy When Fried. Perfect For Sharing Or Savoring Solo, Our Mix Pakora Is A Versatile And Delectable Snack That Captures The Essence Of India's Culinary Artistry.

Aloo Tikki – A Beloved North Indian Delight That Marries The Creamy Comfort Of Mashed Potatoes With A Tantalizing Blend Of Spices. Each Tikki Is Expertly Crafted, Boasting A Crispy Golden Exterior That Gives Way To A Soft, Flavorful Interior. With Every Bite, Experience The Warmth Of Cumin, The Hint Of Chili, And The Earthiness Of Coriander. Whether Enjoyed On Its Own With Chutney Or Assembled Into A Chaat, Aloo Tikki Is A Timeless Snack That Encapsulates The Heartwarming Flavours Of Indian Street Food.

Vegan Tofu Chili Is A Hearty Plant-Based Dish That Features Tofu As A Protein Source, Combined With A Medley Of Beans, Vegetables, And Chili Seasonings. This Flavorful And Spicy Chili Offers A Satisfying Blend Of Textures And Tastes, Making It A Popular Choice For Those Seeking A Meatless Alternative To Traditional Chili.