Dial A Curry

Chicken Pieces Cooked In Tandoor And Blended In Creamy Tomato Gravy & Other Herbs And Spices.

Fresh Pieces Of Boneless Chicken Cooked In Fresh Onion Ginger, Garlic And Authentic Indian Style Tadka.

Cottage Cheese Cubes In A Creamy Tomato Gravy With Some Special Indian Spices.

Grated Fresh Cottage Cheese Cooked With Tomato And Onion Tadka And Tooped With Fresh Coriander.

Pieces Of Goat With Bone Cooked In Onion, Ginger Garlic And Other Indian Spices.

Punjabi Style Chickpeas Cooked In Traditional Spices And Authentic Tadka.

Deep Fried Cottage Cheese Stuffed With Mouth Watering Chutney With Coating Of Chickpeas flour, Served With Chutney

Classic Indian Street Food, Samosas Served With Sweet And Mint Chutney.

Seasonal Mix Vegetables Mixed Together With Spices And Chickpeas flour And Deep Fried, Served With Chutney.

3 Stuffed Pranthas Served With Dahi, Butter And Pickle

Three Plain Parathas Served With Paneer Bhurji.

3 Plain Pranthas Served With Paneer Bhurji And Pickle

Two Veggie Curries, Roti, Dahi And Pickle.

Two Chicken Curries, Roti, Dahi And Pickle.

One Veg Curry, One Chicken Curry, Roti, Dahi And Pickle.

Malai Soya Chaap Is Cooked Into Creamy And Mildly Spiced Flavourful Masala Gravy Which Is Made With Rich Malai Or Milk Cream.

Mini Vegetable Balls Tossed With Capsicum, Onion, Soy Sauce And A Dash Of Sweet Chilli.

Tandoori Soya Chaap Is A Delicious North Indian Starter Where Soya Chaap Is Cut Into Small Pieces And Then Marinated With A Spicy Marinade

Achari Soya Chaap Is Cooked Into Tangy Spiced Flavourful Masala Activating Your Taste Buds.