Zaika Indian Cuisine and Sweets

Cubes Of Cottage Cheese Sauteed With Julienne Of Capsicum, Onion, Red Chilli And Corriander Seeds In Masala Gravy.

Whole Chickpeas In A Blend Of Northern Indian Spices.

Vegetables In A Curry Sauce.

Braised Potatoes With Cumin Seeds.

Cottage Cheese With Onion, Tomatoes, Herbs And Cream.

Diced Cottage Cheese Cooked In A Delicious Creamy Tomato Sauce.

Yellow Split Lentils Cooked With Cummin, Ginger, Garlic, Tomatoes, Coriander And Turmeric.

Diced Cottage Cheese And Fenugreek Cooked In Creamy Cashew Onion Sauce Blended With Spices.

Vegetables Cooked In A Mild Cashew Nut And Creamy Sauce.

Cottage Cheese And Dumplings Simmered In A Creamy Gravy.

Roasted, Smoky And Mashed Eggplant Cooked In Punjabi Style.

Roasted Cashews Cooked In Onion Tomato Gravy With Spices.

Green Peas And Paneer Cubes In A Onion Tomato And Herbs Gravy.

Curried Lentils Flavoured With Ginger, Onion And Coriander.

Fritters Of Sliced Onions In A Chickpea Batter

Pan Fried Potato Cake Flavoured With Spices. Served With Salad And Chickpeas.

Spinach, Potato And Onion Fritters In A Spicy Chickpea Batter.

Two Pieces. Pastries Filled With Potato, Peas And Ground Spices.

Tandoori Roasted Pieces Of Boneless Chicken, Marinated In Yoghurt And Subtle Blend Of Indian Spices.

Chicken On The Bone Marinated In Yoghurt And Spices And Cooked In The Tandoori Oven.

Soy Marinated In Tandoori Spices And Roasted In Tandoori.

Vegetable Spring Roll.

Minced Leg Of Lam With Roasted Five Spice Cooked In The Iandoori Oven On Skewers.

Cottage Cheese Filled With Mint, Chilli And Garlic And Ginger Dipped In Chickpea Batter And Fried.

Boneless Pieces Of Fish Marinated In Mustard Yoghurt And Spices Cooked In The Tandoor.

Tandoori Roasted Pieces Of Boneless Chicken Marinated In Cheese And Blend Of Spices.

Skewers Of Cubes Of Paneer, Capsicum, Onions, Marinated With Carrom Seed, Coriander Seeds And Spices Roasted In Tandoor.

Boneless Pieces Of Fish Seasoned With North Indian Spices And Deep Fried In Light Batter.

Tandoori Roasted Prawns Marinated In Yoghurt And Subtle Blend Of Indian Spices.

Mint Flavoured Soft Bread.

Naan Filled With Mozzarella And Garlic.

Plain Flour Bread Filled With Spiced Mozzarella.

Lamb Mince Filled Bread.

Bread Made With White Flour.

Garlic Flavoured Naan.

Wholemeal Indian Bread.

Soft Bread Filled With Cottage Cheese.

Soft Bread Filled With Asst Vegetables.

Leavend Bread Layered With Butter.

Filled With Cottage Cheese, Fruit And Nuts.

Naan Cooked With Tandoori Chicken Pieces And Coriander.

Naan Bread Filled With Mashed Spiced Potatoes.

Naan Filled With Mozzarella And Green Chilli.

Salad With Boneless Tandoori Chicken Dressed With Yoghurt, Mint Sauce And Tamarind Sauce.

Chicken Fillet Cooked With Spinach Puree And Flavoured With Fenugreek.

Tandoori Tikka Pieces Sauteed With Red Onion, Ginger, Chilli, Capsicum, Coriander And Tomatoes In Masala Gravy.

Chicken Pieces Cooked In A Sauce Of Cashew Nuts And Cream.

Morsels Of Chicken Tikka In A Creamy Tomato Sauce.

Chicken Pieces Served In A Thick Sauce With Spices.

Boneless Pieces Of Chicken Pan Cooked With A Combination Of Hot Spices.

Chicken Curry Cooked In Coconut Milk Finished With Coriander And Coconut.

Boneless Pieces Of Chicken Sauted With Capsicum And Onion In Black Pepper Sauce.

Tossed Salad Of Diced Red Onion, Cucumber, Tomato And Coriander Dressed With Lemon Juice And Chat Masala.

Yoghurt With Grated Cucumber And Cummin.

Four Pieces Per Serve.

Spiced Potato Cakes Served With Chips, Yoghnut Onion And Tamarind Sauce.

Samosa Served With Chicpeas, Yoghurt Tamarind Sauce And Onions.

Two Pieces. Bhature Served With Chickpeas Onion Salad And Pickle.

Five Pieces. Puff Pastry Bells Filled With Mashed Potatoes And Served With Tamarind Spiced Water.

Five Pieces. Puff Pastry Bels Served With Yoghurt.

Lentil Dumpling Served With Yoghurt Tamarind Sauce.

Savoury Snacks With Puffed Rice With Tomatoes And Cucumber And Tamarind Sauce.

Chunky Cubes Of Beef Or Lamb Cooked In Rich Gravy Of Yoghurt, Tomato And A Blend Of Kashmiri Spices.

Boneless Pieces Of Beef Or Lamb Curry Sauteed With Red Onion, Tomato, Ginger And Coriander.

Diced Pieces Of Yearling Beef Or Lamb In A Southern Indian Coconut Gravy.

Tender Beef Or Lamb Cooked In Hot Spices Of Goa.

Goat Meat On The Bone Cooked In A Gravy Of Tomato And Whole Spices With A Touch Of Yoghurt.

Tender Pieces Of Beef Or Lambleg Cooked With Gravy Of Spinach, Fenugreek And Ground Spices.

Diced Beef Or Lamb Cooked In A Mild Sauce Of Cashew Nuts And Cream.

Milk Dumplings In A Rose Flavoured Syrup.

Mango And Pistachio Ice Cream.

Prawns Cooked With Ground Chilli In A Creamy Coconut Base.

Fish Fillets Cooked In Sauce Of Mustard Seeds, Curry Leaves And Coconut Milk.

Sauteed With Julienne Of Ginger, Garlic And Finished With Cream And Coriander.

Fish Masala Enhanced With A Combination Of Ground Spices And Herbs.

Prawns Cooked With Cumin Seeds, Sauteed Onions, Capsicum, Tomatoes And Coconut Milk Finished With Cream.

Prawns Cooked In A Thick Spicy Gravy Enriched With Capsicum, Onions And Tomatoes.

Pan Braised Prawns In A Mild Curry Sauce.

Rice Cooked In Herbs With Vegetable, Chicken, Lamb Or Beef. Served With Raita.

One Vegetable Samosa, Two Main Meals, One Large Steamed Rice, One Naan Garlic Or Plain And One Papadum.

One Vegetable Pakoras, One Whole Tandoori Chicken, Four Main Meals, Two Large Steamed Rice, Two Plain Naans, Two Garlic Naans, One Raita And One Papadum.

One Vegetable Pakoras, One Entree Fish Amritsari, Three Main Meals, One Large Steamed Rice, Two Plain Naans, One Garlic Naan And One Papadum.