Casuarina Asian Bistro

Chicken In A Green Curry Paste, Simmered With Coconut Milk, Kaffir Lime Leaves, Basil And Vegetables.

Rice Stick Noodles With Barbecued Pork, Prawn, Fishcake, Egg, Beansprouts And Wok Fried With A Dark Soy Sauce And Sambal.

Beef And Vegetables Stir Fried With Garlic, Basil And Mild Chilies.

Chicken And Vegetables Stir Fried With Garlic, Basil And Mild Chilies.

Crispy Pork Coated In Sweet And Sour Sauce.

Tender Squid Deep Fried With A Combination Of Salt, Pepper, Chilies, Garlic And Served With Salad On The Side.

Tender Chicken Fillets Stir Fried With Dried Chilis, Cashew Nuts, Onions, Carrots And Mushrooms In A Sauce.

Rice Stick Noodles With Barbecued Pork, Prawn, Fishcake, Egg, Beansprouts And Wok Fried With A Dark Soy Sauce And Sambal.

Rice Noodles With Egg, Chicken, Chives, Beansprouts And Stir Fried In Pad Thai Sauce.

Rice Vermicelli Noodles With Chicken, Shrimp, Egg, Vegetables, A Dash Of Chilli And Fried With A Light Sauce.

Chicken And Seafood With Egg Noodles, Rice Vermicelli Beancurd, Beansprouts And Fishcakes Cooked In Spicy Coconut Curry Soup.

Rice Stick Noodles Cooked In A Light Egg Sauce With Prawns, Squid, Fishcake And Chinese Vegetables.

Egg Noodles With Barbecued Pork, Shrimp, Chicken, Vegetables And Stir Fried In A Dark Sauce.

Malaysian Fried Rice, With Sambal Belacan, Chicken, Pork, Shrimps, Egg, Peas And Spring Onions.

Chicken In A Green Curry Paste, Simmered With Coconut Milk, Kaffir Lime Leaves, Basil And Vegetables.

Rice Simmered In Coconut Milk, Served With Beef Rendang, Sambal Egg, Ikan Bilis, Peanuts And Achar.

Chicken In A Green Curry Paste, Simmered With Coconut Milk, Kaffir Lime Leaves, Basil And Vegetables.

Rice Stick Noodles With Barbecued Pork, Prawn, Fishcake, Egg, Beansprouts And Wok Fried With A Dark Soy Sauce And Sambal.

3 Pieces. Vegetable Filled Light Pastry Rolls Deep Fried To A Golden Crisp, Served With Sweet Chili Sauce.

3 Pieces. Chicken On Skewers, Served With Peanut Sauce.

3 Pieces. Beef On Skewers, Served With Peanut Sauce.

4 Pieces. Delicately Wrapped In A Dumpling Pastry, Steamed And Served In A Vinegar And Chilli Oil Dressings

5 Pieces. Deep-Fried To Golden Crunchy Perfection, Served With Sweet Chilli Sauce.

Hot.

Packet.

250Ml.

Packet.

Bundaberg.