Laxmi's Tandoori Indian Restaurant

A Melange Of Vegetables In A Smooth Cashew And Almond Sauce.

Potato And Chickpea Curry Cooked With Onion, Tomato And Coriander.

Mild Yellow Lentils Cooked With Spinach And Spices.

Lentils And Kidney Beans Cooked Overnight With Spices And Cream.

Cubes Of Low Fat Cottage Cheese Cooked In Spinach Puree With Ground Spices.

Potato And Cauliflower Curry With Mild Spices.

A Rare Vegetarian Of Mughlai Cuisine, Potato And Cottage Cheese Kofta Wrapped In A Creamy Cashew Gravy.

Cottage Cheese Cubes Sauteed In Onion, Tomato And Capsicum With Ground Spices.

A Unique Blend Of Eggplant With Tomato, Onion, Flavoured With Ginger And Tamarind.

Crispy Lentil Wafers (Four Per Serve).

Combination Of Yoghurt And Cucumber.

Basmati Rice.

Saffron Rice With Cashews, Peas And Fried Onion.

Indian Garden Salad Onion, Tomatoes, Cucumber And Lettuce. Served With A Dressing.

Choice Of Three Chutneys.

Naan Stuffed With A Blend Of Cheese And Garlic.

Tandoori Naan With Garlic.

Indian Bread Baked In The Tandoor.

Tandoori Bread Filled With Cottage Cheese.

Deep Fried Naan.

Wholemeal Bread Baked In The Tandoor.

Tandoori Bread Stuffed With Potato, Onion And Coriander.

Naan Stuffed With A Blend Of Cheese And Chilli.

Medium Curry In Cashew, Cinnamon, Tomato And Onion Paste.

Medium Southern Indian Curry With Coconut, Mustard And Ground Spices.

Hot Curry.

Murgh Makhani. Tender Pieces Of Boneless Chicken Roasted In The Tandoor Then Cooked In Creamy Tomato Sauce.

Medium Chicken Curry In Garam Masala And Coconut Milk.

Medium Chicken Curry With Spinach In A Garlic And Ginger Paste.

Mild Lamb Curry With Yoghurt, Ground Spices, Garlic And Ginger.

Medium Lamb Curry Flavoured With Cinnamon, Sun Dried Kashmiri Chillies And Green Cardamom.

A Smokey North Indian Curry Of Tender Lamb With A Wok Cooked Tomato, Onion Masala, Coriander, Ginger, Cloves And Cumin.

Medium Curry With Spinach In A Garlic And Ginger Paste.

Two Per Serve. Pastry Cones Filled With Spiced Vegetables. Served With Salad And Mint Sauce And Sweet Tamarind Sauce.

Onion Rings In Chickpea Flour Batter And Deep Fried. Served With Salad And Mint Or Sweet Tamarind Sauce.

Minced Lamb, Chicken With Herbs, Spices Finger Rolled And Grilled In The Tandoor. Served With Salad And Mint Or Sweet Tamarind Sauce.

Mixed Entrees Of Samosa, Vegetable Pakora, Seekh Kebab And Chicken Tikka. Served With Salad And Mint Or Sweet Tamarind Sauce.

A Typical North Indian Tandoori Chicken Tikka In Medium Hot Spices With Capsicum, Onion And Tomato.

Tender Goat Curry With Ginger, Garlic, Tomato And Onion.

Minced Lamb, Chicken Roasted In The Tandoor Then Sauteed With Onion And Capsicum Masala.

Served With Cucumber Raita And Pickles.

Served With Cucumber Raita And Pickles.

Basmati Rice Cooked With Whole Spices, Vegetables, Flavoured With Mint, Ginger Julienne And Garam Masala. Served With Cucumber Raita And Pickles.

Served With Cucumber Raita And Pickles.

The Curry Is Made With Coconut Cream, Capsicum, Tomato And Onion.

Prawns Pan Fried Then Cooked In A Creamy Tomato Sauce To Mild Dish.

Tender Pieces Of Boneless Chicken Marinated Overnight In Mild Spices And Yoghurt Then Grilled In The Tandoor. Served With Garden Salad And Mint Sauce.

Tender Boneless Chicken Fillet Marinated In Creamy Cashew Based Wet Rub With Aromatic Spices And Fresh Herbs

Mixed Platter Of Chicken Tikka, Fish Tikka, Garlic Prawn And Seekh Kebab. Served With Garden Salad And Mint Sauce.