New India Restaurant

Boneless Pieces Of Chicken In A Creamy Tomato Sauce.

Rice Cooked With Chicken, Shallots, And A Special Blend Of Spices.

Tandoori Tikka Pieces Sautéed With Red Onion, Ginger, Fresh Chilli, Coriander, Tomatoes, And A Touch Of Butter Sauce.

Fresh, Seasonal Mixed Vegetables Cooked In An Authentic Curry Sauce.

Vegetables Cooked With A Special Blend The Hot Spices Of Goa.

Black Lentils Cooked In A Creamy Gravy With Blend Of Traditional Indian Spices And Herbs.

Indian Cottage Cheese Cubes Cooked In A Tomato Based, Spicy Gravy.

Potato Cooked In A Fresh Spinach Gravy With Chef’S Blend Of Spices.

Green Peas And Indian Cottage Cheese Cubes, Cooked Together Into A Delicious Gravy From The Classic North Indian Punjabi Recipe.

Indian Cottage Cheese Cubes Cooked In A Fresh Spinach Gravy With Chef's Blend Of Spices.

Indian Cottage Cheese Cubes In A Special Makhni Masala Sauce.

Cheese Balls In A Creamy Makhni Gravy.

Chickpeas And A Special Blend Of Spices In A Thick, Rich, Aromatic Gravy.

Potato And Cauliflower Cooked In A Traditional Blend Of Spices.

Fresh Seasonal Vegetables Cooked In A Mild Creamy Cashew And Almond Sauce.

Yellow Lentil Cooked With Onion And Tomato With Indian Spices.

Wok Tossed Perfection Of Indian Cottage Cheese Cubes And Gravy With Spices.

Long Grain Basmati Rice Cooked With Fried Shallots, Onions, And Green Peas, With A Hint Of Cumin.

Steamed Long Grain Basmati Rice.

Home Made Yogurt With Grated Cucumber And Pan Roasted Ground Cumin Seeds.

Flour Bread Stuffed With Cheese And Baked To Mouth Watering Perfection In Tandoori Oven.

Fresh Garden Salad.

Plain Flour Bread Baked In Tandoori Oven, With Your Choice Of Preparation.

Four Pieces.

Plain Wholemeal Baked Bread.

Boneless Pieces Of Chicken, Pan-Cooked With A Combination Of Hot Spices.

Is A Curry Dish Originating In The Bengal And Popular Throughout The Indian Subcontinent And Beyond. It Consists Of A Main Ingredient Such As Chicken, Vegetables, Stir-Fried And Served In A Thick Spicy Sauce That Includes Green Chilli Peppers. Common Further Ingredients Include Bell Peppers, Onions And Tomatoes.

Boneless Chicken Pieces In A Thick, Traditional, Indian Sauce With Spices.

Boneless Pieces Of Chicken In A Creamy Tomato Sauce.

A Light, Fresh, And Flavoursome Indian Adaptation Of Traditional Asian Cuisine.

Tandoori Tikka Pieces Sautéed With Red Onion, Ginger, Fresh Chilli, Coriander, Tomatoes, And A Touch Of Butter Sauce.

A Mild Curry With A Creamy Cashew Nut Sauce, Boneless Chicken, And Traditional Spice Blend.

Chicken Cooked In Rich Thick Gravy With Onion, Tomato, And A Blend Of Spices.

Diced Pieces Of Yearling Beef In A Rich South Indian Coconut Gravy.

Beef Pieces Cooked In A Hot And Spicy Sauce.

Tender Beef Pieces Cooked In A Mild Cashew Nut And Cream Sauce.

Chef’S Signature Dish Of Beef Pieces Cooked In A Rich, Thick Gravy With Onions, Tomatoes, And A Blend Of Spices.

Chunky Cubes Of Lamb Leg Cooked In A Rich Gravy Of Yogurt, Tomato, And Kashmiri Spices.

Chef's Signature Dish Of Lamb Leg Cooked In A Rich And Thick Gravy With Onions, Tomatoes, And Blend Of Spices.

Tender Pieces Of Lamb Cooked In A Hot And Spicy Sauce.

Succulent Lamb Cubes Cooked In A Mild And Creamy Cashew Nut Gravy.

Four Marinated Onion Fritters In Spicy Chickpea Batter.

Two Pieces In One Serve. Triangular Pastries Filled With Potatoes And Peas

Four Spinach, Cauliflower, Potato, And Onion Fritters Fried In A Spicy Chickpea Batter.

Chef’S Special Savoury Pastries In A Tasty Chaat (Wiht Chickpeas, Spices, And Yogurt Toppings).

Fresh Prawns Cooked In A Special Blend Of Spices And A Thick, Rich, Aromatic Gravy.

Pan Braised Prawns In A Mild Curry Sauce.

Prawns With Fresh Ground Chilli In A Creamy, Coconut Based Gravy.

Local Fresh Fish Cooked In A Special Malabar Gravy.

Fresh Local Prawns Cooked In A Special Malabar Gravy And A Blend Of Spices.

A North Indian Delicacy Of Sautéed Prawns In Traditional Spices And Thick Gravy.

Prawn Cooked In A Spicy Vindaloo Sauce

Boneless Pieces Of Chicken In A Creamy Tomato Sauce.

Rice Cooked With Chicken, Shallots, And A Special Blend Of Spices.

Tandoori Tikka Pieces Sautéed With Red Onion, Ginger, Fresh Chilli, Coriander, Tomatoes, And A Touch Of Butter Sauce.

375Ml.

375Ml.

375Ml.

Rice Cooked With Chicken, Shallots, And A Special Blend Of Spices.

Long Grain Basmati Rice Cooked With Succulent Pieces Of Marinated Lamb And A Special Blend Of Spices.

Seasonal Vegetables Cooked In Long Grain Basmati Rice And A Special Blend Of Biryani Spices.

Four Pieces Of Tandoori Roasted Boneless Chicken Marinated In Yogurt And A Subtle Blend Of Indian Spices.

Cheese Cubes Marinated In Special Blend Of Masala And Cooked In Tandoor

Two Pieces Per Serve. Cottage Cheese Dumpling In A Sugary Syrup