Pagoda Restaurant

Sizzling Fillet Steak With Sauteed Onion And Vegetables.

Chicken Breast Fillet Served In A Light Lemon Sauce.

Two Per Serve.

Strips Of Beef Lightly Coated In A Spicy Caramelised Sauce.

Sichuan Chicken And Broccoli Served In A Chilli Sauce.

Chicken Breast Fillet Served In A Light Lemon Sauce.

Sichuan Chicken And Broccoli Served In A Chilli Sauce.

Battered Chicken Strips Lightly Coated In A Spicy Caramelised Sauce.

Stir Fried Chicken Strips Served With Broccoli And Ginger.

Stewed Duck Steamed And Served With Pork, Prawn And Vegetables.

Tender Strips Of Chicken In A Malaysian Style Peanut Satay Sauce.

Curry Chicken Served With Vegetables.

Stir Fry Tender Strips Of Chicken With Vegetables And Cashew Nuts.

Stir Fried Chicken Fillet, Served With Vegetables.

Chicken Pieces And Vegetables, Served In A Sweet And Sour Sauce.

Lightly Battered Chicken Strips Tossed In Honey And Sesame.

Crispy Skin Roast Duck In A Plum Sauce.

Chicken Pieces And Vegetables, Served In A Black Bean Sauce.

Fried Duck In A Light Batter With Sweet And Sour Sauce.

Sizzling Fillet Steak With Sauteed Onion And Vegetables.

Strips Of Beef Lightly Coated In A Spicy Caramelised Sauce.

Stir Fried Slices Of Roast Pork With Cashew Nuts.

Sliced Beef In A Malaysian Style Peanut Satay Sauce.

Bite Sized Battered Pieces Of Pork Ribs In A Sweet Sauce.

Bite Sized Battered Pieces Of Pork, Served In Sweet And Sour Sauce.

Tender Pieces Of Fillet Steak Served In Black Bean Sauce.

Sizzling Mongolian Lamb With Sauteed Onion And Vegetables.

Sichuan Beef With Broccoli And Cauliflower In A Chilli Sauce.

Stir Fried Slivers Of Beef With Cashew Nuts .

Stir Fried Slivers Of Beef With Sauteed Mushroom.

Stir Fried Slivers Of Beef With Vegetables.

Tender Pieces Of Fillet Steak Served In A Light Oyster Sauce.

Lightly Seared Combination Of Seafood With Vegetables.

Sizzling King Prawn Stir Fry With Garlic And Vegetables.

Curried King Prawns Served With Vegetables.

Lightly Battered King Prawns Tossed In Honey And Sesame.

Stir Fried King Prawns With Cashew Nuts.

Lightly Battered Fish Fillet With Roast Pork And Vegetables.

Sichuan King Prawns With Broccoli And Cauliflower In A Chilli Sauce.

Sizzling King Prawns With Sauteed Onion And Vegetables.

Light And Fluffy King Prawn Omelette.

Fillet Of Fish Steamed With Ginger And Broccoli.

Stir Fried King Prawns With Vegetables.

Crumbed Fillet Of Fish Served With Sweet And Sour Sauce.

King Prawns In A Malaysian Style Peanut Satay Sauce.

Sichuan Fish Fillet In Batter With A Chilli Sauce.

Stir Fried King Prawns With Sauteed Mushroom.

Lightly Battered Fish In Black Bean Sauce.

Fillet Of Fish And Vegetables Served In A Sweet And Sour Sauce.

Two Per Serve.

Three Per Serve.

Three Per Serve. Steamed Or Fried.

With Sauteed Onions.

Each. Choice Of Chicken Or Beef.

Vegetarian Omelette With Mushroom Sauce.

Bok Choy Stir Fry With Garlic Or Oyster Sauce.

Stir Fry Broccoli Laced With Ginger Strips.

Fried Bean Curd With Mixed Vegetables.

Singapore Style Noodles.

With Shrimp And Eggs.

Hokkien Style Noodles.