Vietnam Gourmet

Wok Tossed Pepper Black Beans Sauce With Mix Shallot And Seasonal Vegetables.

Wok Tossed Chicken Breast Fillet With Lemongrass And Lightly Curry Flavor.

Sizzling Finely Cut Beef Tenderloin With Mix Vegetable In Master Sauce.

Deep Fried Duck With Smoked Tea Leaves And Raw Herbs, Served With Hoisin Sauce.

Crispy Maryland Cooked In Master Stock.

Wok Tossed Cashew Nut Sauce With Chinese Mushroom, Fungus, And Mix Seasonal Vegetable.

Wok Tossed Ginger And Shallot Sauce With Chinese Mushroom, Fungus, And Mix Vegetable.

Wok Tossed Organic Banana, Chinese Mushroom, And Mixed Shallot In Lemongrass And Coconut Sauce.

Deep Fried King Prawns With Kangaroo Island Organic Honey.

Char Grilled Pork Chop With Marinated Lemongrass Sauce, Served With Mix Salad And Cucumbers.

Wok Tossed Thai Basil Sauce With Mix Shallot And Seasonal Vegetables.

Roast Duck Breast In Red Curry Sauce With Pineapple And Lychee.

Wok Tossed Beef Tenderloin Cut In Cubes With Lightly Pepper And Tasty Butter. Served With Mix Seasonal Vegetables.

Slow Cooked Beef Ribs In Clay Pot With Vietnamese Style.

Wok Tossed Thai Green Curry Sauce With Mix Shallot And Seasonal Vegetables.

Mix Of King Prawn, Squid, Fish Fillet, And Bacon Cooked In Green Tea And Fish Sauce.

Crispy Chicken With Thin Egg Noodles In Clear Chicken Stock And Chinese Mushrooms And Bok Choy.

Fresh Flat Rice Noodles Wok Tossed With Mix Vegetables.

Pad Thai Rice Noodles With Prawns And Chicken Breast With Mix Shallot And Crushed Peanuts.

Spicy Coconut Soup With Hokkien Noodles And Served With Tofu.

Traditional Vietnamese Noodles With Beef And Meat Ball In Master Beef Bone Stock.

Pork Ball. Rice Vermicelli With Fresh Mints, Lettuce, Cucumber, Pickles, And Fish Sauce (Served Warm).

Two Pieces.

Three Pieces.

Chicken And Roasted Duck Breast.

Two Pieces.

Two Pieces.

Three Pieces.

Three Pieces.

Mix Vegetables And Tofu In Red Curry Sauce.

Chicken

Special Fried Rice With Chicken, Roast Pork, And Prawns.

With Mushroom, Fungus, Mix Shallot, And Free Range Fried Egg.

Can.

500 Ml.

500 Ml.

With Prawns, Chicken Breast, And Dry Onion With Fish And Chili Jam.

Combination Of King Prawns, Squid, Mussels, Glass Noodles And Fresh Vietnamese Mints Tossed In A Chilli, Lime, And Fresh Lemongrass Fish Sauce Dressing.

Roasted Duck Breast And Banana Blossom Salad With Fish Sauce And Pickled Vegetable And Fresh Mint.

With Prawn, Squid, Tomato, Mints, And Glass Noodle With Lime And Chili Jam Dressing.

Traditional Vietnamese Dishes To Roll Your Own Cold Rolls. Serving With Fresh Mix Salad, Cucumbers, Rice Vermicelli, Pickle, Fresh Mints, Hoisin Sauce, And Rice Paper.

Traditional Vietnamese Dishes To Roll Your Own Cold Rolls. Serving With Fresh Mix Salad, Cucumbers, Rice Vermicelli, Pickle, Fresh Mints, Hoisin Sauce, And Rice Paper.