Akimitsu

150 Grams Of Chargrilled Porterhouse Steak In Chef's Special Sauce Served With Rice.

Flame-Seared Medium Rare Salmon In Honey Mustard Sauce With Runny Poached Egg.

Crumbled Pork Cutlet, Egg And Onion Cooked In Dashi Based Sauce.

375 Ml

Jellyfish Topped With Sesame And Lemon Dressing.

Chargrilled Medium Rare Porterhouse Steak In Japanese Citrus Pepper Paste.

Japanese Dumpling.

Four Pieces Japanese Style Deep Fried Chicken Topped With Japanese Mayonnaise.

Octopus Puffs.

Two Pieces Deep Fried Mashed Potato With Mince Beef Drizzled With Japanese Bbq Sauce.

Fresh Fried Sweet Potato

Deep Fried Bean Curd Garnished With Bonito Flakes, Nori And Tempura Sauce.

Two Skewers. Grilled Chicken And Spring Onion Skewer Glazed With Yakitori Sauce.

Japanese Soybeans Tossed With Sea Salt.

Two Pieces Deep Fried Mashed Potato With Corn Kernels Drizzled With Japanese Bbq Sauce.

Deep Fried Chicken And Runny Poached Egg.

Chicken, Egg And Onion Simmered In Umami Rich Dash Based Sauce Served With Rice

Crumbed Chicken Fillet With Japanese Bbq Sauce Served With Rice And Salad.

Grilled Eel In Our Signature Sauce Served With Rice.

Flame-Seared Medium Rare Salmon In Honey Mustard Sauce With Runny Poached Egg.

150 Grams Of Chargrilled Porterhouse Steak In Chef's Special Sauce Served With Rice.

Flame-Seared Slow Cooked Pork Belly With Soft Boiled Egg In Japanese Chashu Sauce Served With Rice

Crumbled Pork Cutlet, Egg And Onion Cooked In Dashi Based Sauce.

Crumbed Pork Cutlet With Japanese Bbq Sauce Served With Rice And Salad.

Crumbled Chicken Fillet, Egg And Onion Cooked In Dashi Based Sauce.

375 Ml

375 Ml

330 Ml

500 Ml

375 Ml

500 Ml

Japanese Soft-Boiled Egg Soaked In Tendon Sauce

Japanese Runny Poached Egg With Spring Onions In Tempura Sauce

Japanese Rice.

Japanese Soy Bean Paste With Tofu And Spring Onions.

Assorted Vegetable.

Five Deep-Fried Japanese Battered Prawns And Vegetables Served With Rice And Tendon Sauce.

Deep Fried Japanese Battered Pieces Of Oyster, Prawn, Seasonal Fish And Vegetables Serve With Rice And Tendon Sauce.

Deep Fried Japanese Battered Pieces Of Half A Lobster Tail, Oyster, Prawn, Seasonal Fish And Vegetables Serve With Rice And Tendon Sauce.

Seasonal Fish And Vegetables.

150 Grams Of Chargrilled Porterhouse Steak In Chef's Special Sauce Served With Rice.

Flame-Seared Medium Rare Salmon In Honey Mustard Sauce With Runny Poached Egg.

Crumbled Pork Cutlet, Egg And Onion Cooked In Dashi Based Sauce.

Sweet Corn, Red Onion, Cucumber, Cherry Tomato, Seaweed And Snow Pea Sprouts In Japanese Soy Yuzu Dressing

Shredded Cabbage In Japanese Mayonnaise Topped With Tobiko.

Sweet Corn, Cucumber, Cherry Tomato, And Snow Pea Sprouts In Creamy Homemade Sesame Dressing And Sultanas.

Japanese Signature Thick Wheat Noodles In Hot Broth Topped With Seasonal Fried Tofu, Narutomaki Fish Cake And Scallions

Japanese Signature Buckwheat Noodles Served Chilled With Dipping Sauce.