Kowloon Restaurant
6.0
Tuna And Onion
5.9
Ham And Eggs
5.8
Luncheon And Eggs
5.8
Butter & Condensed Milk On Toast
5.8
Scramble Eggs And Chopped Green Onion
5.7
Deep Fried Pork Chop And Chips
5.7
Peanut Butter & Condensed Milk On Toast
5.6
French Toast
4.2
Deep-Fried Chicken Wings And Chips
Club Selections
Bacon And Eggs
Ham And Cheese Sandwich
6.1
Bbq Cha Siu And Scramble Eggs On Rice
6.0
Sliced Beef Top-Side And Scrambled Eggs
With Tomato Sauce On Rice.
Price: A$25.005.7
Sliced Bitter Melon, Diced Pork Ribs With Black Bean Sauce On Rice
5.7
Diced Chicken Fillet With Sweet Corn Sauce On Rice
5.7
Roasted Pork Belly Cube And Tofu On Rice
4.5
Stewed Beef Flap With Veggies On Rice
4.5
Luncheon And Eggs On Rice With Sweet Soy Sauce
4.0
Diced Barrosa Chicken Leg Fillet And Veggies On Rice
Bolognese And Egg On Rice
6.1
Singapore Noodle
5.9
Sliced Beef Top-Side And Rice Noodle
With Oyster Sauce.
Price: A$25.005.8
Fried Rice With Diced Chicken Leg Fillet And Salty Fish
5.8
Spring Spout And Chopped Pork Neck On Crispy Noodle
5.6
Kowloon Combination Fried Rice
5.3
Seafood And Noodle With Homemade Xo Sauce
4.5
King Prawn And Scramble Egg On Rice Noodle
Spaghetti With Chopped Beef Top-Side And Black Pepper
Spaghetti With Bbq “Cha Siu” Finished With Oyster Sauce
Fried Rice With Minced Pork And Preserved Veggies
Stir-Fried Sliced Pork Neck With Vermicelli
6.2
Salt And Pepper Tofu
6.0
Steamed Barrosa Chicken Fillet With Cantonese Sausage Slices
5.9
Sweet And Sour Pork With Sliced Pineapple
5.8
Steamed Rice
5.7
Shredded Salty Chicken Salad
5.5
Saute Mushrooms On Steamed Broccoli Finish With Oyster Sauce
4.0
Stir-Fried Long Bean With Minced Pork And Preserved Veggies
Braised Pork Knuckle In Clay Pot
Scramble Egg With King Prawn, Bbq Cha Siu And Sliced Beef Top-Side
Steamed Pork Ribs With Black Beans On Rice
Veggies Clay Pot
Deep Fried Basa Fish Fillet Covered By A Rich Sweet Corn Sauce
Stir-Fried Beef Top-Side With Chinese Broccoli In Garlic Sauce
Sizzling Sliced Pork Neck With Shrimp Paste
Marinated Chicken
Stewed Beef Flap In Clay Pot
Lard With Steam Rice
3 Hours-Steamed Pork Belly
Sizzling King Prawn With Xo Sauce
Boiled Basa Fish Fillet With Pickled Mustard Greens In Sichuan Style
Half Half Chicken Fillet (Honey And Lemon)
Crispy Beef
Stir Fried Seasonal Vegetable
Sizzling Three Cups Chicken
Deep Fired Basa Fish Fillet Covered By A Rich Sweet Corn Sauce
6.2
Baked Crumbed Pork Chop And Fried-Rice With Tomato Sauce
6.2
Spaghetti Bolognese
6.0
Baked Barrosa Chicken Steak Fillet And Fried-Rice With Black Pepper And Mushroom Sauce
5.8
Baked Seafood And Fried-Rice With Cream And Mushroom Sauce
5.6
Baked Fish Fillet And Fried-Rice With Curry And Potato Sauce
4.5
Baked 4 Treasure Veggies And Fried-Rice With Portuguese Sauce
6.2
Steamed Barrosa Chicken Fillet With Cantonese Sausage Slices On Rice
5.9
Steamed Sliced Pork Neck With Cantonese Salted Fish On Rice
5.8
Steamed Minced Pork With Home-Made Preserved Veggies On Rice
5.7
Steamed Sliced Basa With Home-Made Chilli Paste On Rice
5.4
Steamed Pork Ribs With Black Beans On Rice
6.0
Wonton Noodle Soup
5.7
Sliced Beef Top-Side And Tomato With Macaroni
5.5
Sliced Satay Beef Top-Side With Noodle Soup
Stewed Beef Flap With Noodle Soup
Luncheon And Egg With Noodle Soup
Cream Base Ham And Mushroom Macaroni Soup
Braised Pork Knuckle With Noodle Soup
Bbq Cha Siu And Veggies With Spaghetti Soup
Stir-Fried Sliced Pork Neck With Vermicelli Soup
5.9
Hong Kong Style Milk Tea
4.5
Lemon Tea
Hong Kong Style Mixed Coffee And Tea
Coconut Water
Horlicks
Lemon Honey
Lemon Coke
Hong Kong Style Coffee
Lime Soda
Chocolate
Lemon Water
Ovaltine
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