li’s rice noodle bar (合府米线)

With Garlic Paste.

With Pickles And Szechuan Peppercorn Oil.

With Garlic And Black Vinegar Sauce.

Traditional Marinated Pork Mince With Perserved Cowpea Soy Egg And Rice

Prawn Meat Ball And Rice Noodle In Spicy Golden Broth Rice Noodle .

Served With Chilli Oil And Black Vinegar.

Rich Beef Slices And Enoki Mushroom Rice Noodle In Spicy Golden Broth.

Noodle With Beef Tenderioin And Green Chilli Sauce.

With Sesame Sauce And Chilli Oil

Szechuan Style Sweet And Spicy Cold Noodle With Steamed Chicken

Pork Mince Noodle Soup.

Hand Made Noodle With Snakehead Fish Fillets And Szechuan Perserved Chilli Sauce

Slow Cooked Duck Stock Served With Duck Blood And Crystal Noodle

Hand Made Noodle With Yabbies And Szechuan Perserved Chilli Sauce

With Garlic And Black Vinegar Sauce.

Served With Chilli Oil And Sesame Sauce.

House Made Brown Sugar Jelly With Raisin And Peanut

Per Piece. Filled With Marinated Pork Shoulder.

Served With Spicy Sesame Sauce.

With Garlic Paste.

Served With Ham And Seafood Stick.

Served With Ham And Seafood Stick.

With Pickles And Szechuan Peppercorn Oil.

With Green Long Chilli.

Per Piece.

With Garlic Paste.

With Green Long Chilli.