Aangan - Exquisite Indian Cuisine (West Footscray)

A Crispy Pastry Filled With Potatoes And Peas.

French Fries

Spiced, Crunchy Peanuts, Mixed With Zesty Masala.

Samosa Crushed, Then Topped With Sauces And Spiced With Chaat Masala And Roasted Cumin Powder.

Onion Rings, Coated In A Chickpea Batter And Fried

Crispy Pastry Wrapped, Diced Potatoes And Chickpeas That Are Topped With Chaat Sauces.

A Popular Snack From Mumbai. A Mash Of A Variety Of Vegetables And Spices Served With Pav (Crispy Bread) Fried In Butter.

Potato Cakes Cooked On The Grill Topped With Chaat Sauces And Garnished With Chopped Onions, Tomato And Coriander.

Soft Fried Balls Of Lentil Batter Dipped In Cool And Sweet Yogurt With Tamarind Sauce.

Hollow Balls Of Wheat Semolina Filled With Potatoes And Chickpeas, And Served With Mint Flavoured Water.

Cottage Cheese Dipped In Chickpeas Batter And Fried To Perfection

The Kind Of Kebab - Barbecued Chicken Prepared With Yogurt And Spice

Mildly Spiced Cubes Of Cottage Cheese, Skewered With Fresh Vegetable And Cooked On The Grill

Lamb Mince Infused With A Special Selection Of Masalas, Skewered And Cooked In Our Charcoal Tandoor.

The Kind Of Kebab - Barbecued Chicken Prepared With Yogurt And Spice

Lamb Mince Infused With A Special Selection Of Masalas, Skewered And Cooked In Our Charcoal Tandoor.

Chicken Marinated With Cheddar Cheese And Tandoori Spices, And Cooked In A Clay Oven.

Button Mushrooms Marinated In Tandoori Spices And Finished In Oven

Chicken Marinated With Cheddar Cheese And Tandoori Spices, And Cooked In A Clay Oven.

Mildly Spiced Cubes Of Cottage Cheese, Skewered With Fresh Vegetable And Cooked On The Grill

Batter Fried Cauliflower Tossed In Chili Sauce.

Vegetable Fried Balls Stir-Fried In Ginger And Soya Sauce.

Noodles Tossed With Shredded Vegetables And Soya Sauce

Wok Tossed Rice And Vegetables.

Batter Fried Indian Cottage Cheese, Tossed In Manchurian Sauce

Batter Fried Cauliflower Tossed In Chili Sauce.

Batter Fried Indian Mushroom Tossed In Chili Sauce.

Batter Fried Cauliflower Tossed In Spicy And Tangy Sauce Flavored With Vegetables.

Minced Chicken Balls Tossed In A Spicy And Tangy Sauce Flavoured With Curry Leaves.

Fried Battered Chicken, Wok Tossed In A Special Homemade Chili Sauce.

Noodles Tossed With Shredded Chicken, Vegetables And Soya Sauce

Wok Tossed Rice, Chicken And Vegetables.

Wok Tossed Fillet Of Fish Flavored With Mustard Seeds And Curry Leaves.

Fried Battered Chicken, Served In A Manchurian Sauce.

Chicken Made With Spicy Recipe Using Cayenne Pepper And Dried Chillies.

Spicy Version Of Chicken Chowmein In Schezwan Sauce.

Prawns Battered-Fried And Tossed In A Chili Garlic Sauce, Served On A Sizzling Platter.

Prawn Batter Fried And Tossed In A Chilli Garlic Sauce.

Wok Tossed Rice, Chicken And Vegetables

Indian Cottage Cheese Cooked In A Creamy Spinach Sauce And Garnished With Ginger Juliennes.

A Classic Indian Recipe Of Cheese Dumplings Simmered In A Smooth Sauce.

Indian Cottage Cheese Cooked In A Spicy Tomato-Based Sauce, Flavoured With Fresh Coriander And Chilli.

Marinated Cottage Cheese Par-Cooked On Our Charcoal-Fired Oven, Then Finished With Capsicum, Onion, And Mushroom On A Tawa.

Roasted Eggplant Mashed And Tossed With Onion And Tomato

Indian Cottage Cheese Prepared In A Ginger Tomato Sauce Then, Tossed With Sliced Onion, Capsicum And Tomatoes.

A Delightful Mixture Of Cauliflower And Potatoes Blends Together With Cumin And Curry Powder.

'Kadhi' Is Slow-Cooked Yogurt Sauce With Dipped Fritters Made With Savory, Spiced Batter Made With Onions, Gram Flour And Seasonings. Served With Rice - Will Tantalise Your Taste Bud.

A Royal Dish With Little Natural Sweetness From Peas, Khoya (Milk Solids) And Cashews Flavoured With Caraway Seeds (Shai Jeera)

Potatoes Tossed With Cumin And Dry Masala.

Cottage Cheese Curry Made With Special Pickle Spicy Slightly Tangy And Full Of Flavours

Smooth Red And Yellow Lentils Are Delicately Seasoned Then Topped With Browned Onions And Hot Chilli Pepper.

Indian Cottage Cheese Dunked In Rich Tomato-Based Sauce.

Slices Of Paneer Tikka Cooked In Fresh Tomato Sauce And Flavoured With Ginger And Chillies.

Methi & Green Peas Cooked In Fresh Cream & Fresh Indian Spices

Delicious Combination Of The Cottage Cheese And Fresh Green Peas Cooked In Onion And Tomato Sauce.

Heart And Soul Of Punjabi Cuisine, No Punjabi Menu Is Complete Without This Legendary Dish Straight From Punjab Region Made With Sour Yoghurt And Chickpeas Flour Blend Tempered With Aromatic Spices.

Vegetable Cooked In Cream And Cashew Sauce.

Paneer Cooked Along With Onion In Cashew Based Creamy Sauce

Seasonal Vegetable Cooked In Kadhai Sauce

The Heart And Soul Of Indian Cuisine. Tender Pieces Of Chicken Marinated Overnight, Part-Cooked In A Clay Oven And Simmered In A Silky Tomato Sauce.

Pieces Of Lamb Simmered With Yoghurt And Spices Until Tender

Chicken Tikka Tossed With Onion And Capsicum Then Coated In A Fresh Tomato-Based Sauce.

Butter Chicken Cooked In Pure 'Desi Style.

This Dish Originated From The Dhabas Of Punjab. Tandoori Chicken Pieces Cooked Along With Tomato Gravy Butter, Ginger And Fresh Coriander Topped With Fresh Cream.

Spicy Mutton Curry Made In Punjabi Style With A Blend Of Punjabi Garam Masala That Gives The Curry Its Unique Flavour

Flavoured With Spicy Blend Of Masala With A Touch Of Vinegar

Chicken Cooked In Traditional Madras Curry, Flavored With Fresh Curry Leaves, Mustard Seeds, And Coconut.

Boneless Chicken Cooked With Spices In An Almond Sauce And Garnished With Roasted Almonds.

Chicken Cooked In Tangy And Spicy Kolapuri Curry.

Lamb/Goat Cooked With Fresh Pureed Spinach

A Delicious Dish Cooked With Lots Of Spices And Onions Garnished With Coriander Leaves

Chicken Cooked In A Light And Creamy Spinach Sauce.

Fish Simmered In A Vindaloo Flavored Sauce).

Chicken Cooked In A Red Tomato-Based Sauce With Freshly Ground Spices And Capsicum.

Recipe Of Legendary Chef Puran Singh That Has Become The Part Of Progressive Indian Menu Across Northern India

Chicken Flavored In A Homemade Vindaloo Paste With A Hint Of Vinegar.

Handi Chicken Is A Traditional Chicken Curry That Is Made In A Special Vessel Called Handi

A Delicious Chicken Curry Cooked In Onion And Tomato Gravy With Fresh Spices

Lamb/Goat Cooked In A Light Creamy Sauce, Finished With Coconut Milk And Cashew Paste

Lamb/Goat Cooked In A Sealed Pot On A Very Low Flame

Fish Or Prawns Tossed In A Semi-Dried Sauce.

Fish Simmered In A Vindaloo Flavored Sauce).

Fish Or Prawns Tossed In A Semi-Dried Sauce.

Naan Lavishly Flavoured With Garlic Butter.

Naan With Butter

Roti With Butter

A Leavened Plain Flour Bread Of North India.

Roti Made With Gram And Wheat Flour, Mixed With Spices. This Bread Goes Well With Any Dal Or Spinach Dish

Crispy, Flaky, Layered With Chilli Flavoured Whole Wheat Flat Bread

Naan Stuffed With Mince Meat).

Crispy, Flaky, Layered With Mint Flavoured Whole Wheat Flat Bread

Plain Rice

It Is A Special Kind Of Biryani There The Cooked Rice Is Layered With Chicken 65 Masala And Other Spices.

Succulent Lamb/Goat Cooked With Special Herbs, And Served With Rice.

Basmati Rice Tossed With Cumin Seeds.

Basmati Rice Cooked With Blend Of Special Herbs & Vegetable

Wok Tossed Rice And Vegetables.

Biryani Rice Is Layered With Chicken 65 Masala And Fresh Spices

Basmati Rice Cooked With Blend Of Special Herbs & Vegetable

Succulent Lamb/Goat Cooked With Special Herbs And Served With Rice

Served With Vanilla Ice Cream

Masala Chaas - Buttermilk

Refreshing Green Mango Purée Blended With Cumin , Black Salt And Sugar Top Up With Club Soda.