MAKOTO MELBOURNE CENTRAL

12Pcs/6Types Of Selection Fresh Nigiri (Salmon,Tuna,Kingfish,Scallop,Tako,Ika)

12Pcs/6Types Of Selection Seared Nigiri (Salmon,Kingfish,Scallop,Unagi,Ebi,Baby Scallop)

4Pcs Nigiri 6Pcs Maki (Hokkaido Scallop Lobster Salad)

4Pcs Nigiri 6Pcs Maki (Smoked Duck With Topping & Mayo)

6Pcs/Types Of Fresh Nigiri

12Pcs/2 Types Of Sushi Roll (Fresh Salmon Based)

4Pcs Nigiri 6Pcs Maki (Seared Salmon With Topping & Mayo)

12Pcs/2 Types Of Sushi Roll (Cooked Tuna Based)

6Pcs/Types Of Seared Nigiri (Rainbow Mayo)

4Pcs Nigiri 4Pcs Maki (Squid Tentacle Jellyfish)

4Pcs Nigiri 4Pcs Maki (Octopus Octopus Wasabi)

4Pcs Nigiri 6Pcs Maki (Fresh Salmon)

4Pcs Nigiri 6Pcs Maki (Crabstick With Topping & Mayo)

4Pcs Nigiri 6Pcs Maki (Seared Prawn With Topping & Mayo)

2Pcs Salmon Nigiri 2Pcs Kingfish Nigiri 6Pcs Maki (Seared Salmon & Kingfish With Topping & Mayo)

12Pcs/2 Types Of Sushi Roll (Cooked Tuna Based)

12Pcs/2 Types Of Sushi Roll (Lobster Salad Based)

4Pcs Nigiri 4Pcs Maki (Suit Clam / Top Shell)

4Pcs Nigiri 6Pcs Maki (Seared Fresh-Water Eel With Topping & Sauce)

4Pcs Nigiri 6Pcs Maki (Seared Salt-Water Eel With Topping & Sauce)

4Pcs Nigiri 6Pcs Maki ( Avocado, Bean Curd, Yellow Radish)

12Pcs/2 Types Of Sushi Roll

12Pcs/2 Types Of Sushi Roll

Salmon / Kingfish / Tuna (5Pcs Each)

Salmon / Tuna / Kingfish / Scallop / Hokkigai (5Pcs Each)

Hokkigai (Suft Clam) Akagai (Blood Clam) Hokkaido Scallop (5Pcs Each)

New Zealand Wild Caught Scampi (Otoro Not Included)

Deep Fried Octopus Ball

Salmon Sliced With Mixed Greens, Serve With Garlic Soy Dressing.

Deep Fried School Prawn

Chicken Katsu With Mixed Greens, Served With Sesame Dressing.

4Pcs

Japanese Rice Bowl Dish Consisting Of Chicken And Eggs

Seafood Fried Rice With Cubed King Prawn & Crabstick

Fresh Cut Salmon With Sushi Rice, Served With Yarra Ikura

Salmon Fried Rice

Chicken Katsu Cutlet Served With Egg And Shoyu Stock On Rice

Japanese Chicken Rice Bowl With Housemade Garlic Sauce

"Umami" In Asari Clams Matches Well With Egg & Steamed Rice, Touch Up Some Shichimi

Fried Rice With Freshwater Eel And Mushroom (Spicy Available)

Fried Rice With Cubed Smoked Duck

Tempura Vegetables Served Over Rice With Teriyaki Sauce

Breaded Shrimp Served With Egg And Shoyu Stock On Rice

Stir Fry Grilled-Eel With Japanese Noodle With Housemade Sauce, Chili Paste, And Other Seasonings.

The Base Soup For Noodle Is Typically Made With A Combination Of Dashi, Soy Sauce, And Mirin.

Japanese Curry Udon Noodle Served With Breaded Chicken Cutlet

Stir Fried Udon Noodle With Assorted Vegetable

The Base Soup For Noodle Is Typically Made With A Combination Of Dashi, Soy Sauce, And Mirin. Served With Tempura Ebi.

Japanese Curry Udon Noodle Served With Tempura Soft Shell Crab

Stir Fried Udon Noodle With Chicken

Stir Fried Udon Noodle With Prawn

Japanese Curry Udon Noodle Served With Breaded Shrimp

Aburi Salmon Cubes Served With Creamy Fish Roe Sauce (Sushi Rice Based)

Chef’S Selection Premium Seafood Cubed (Sushi Rice Based)

Deep Fried Saltwater Eel (Sushi Rice Based)

Ito En (Unsweetened)

Mount Franklin

Hata Kosen

Ito En Decaf (Ice Tea Lemon)

Mount Franklin (Lightly Sparkling)

Hata Kosen

Hata Kosen

Hata Kosen