Yoshi Japanese Restaurant

Chef's Selection.

Japanese Pancake (Squid And Vegetables).

Chargrilled Eggplant With Red Miso Paste.

Delicious Parcels Of Minced Octopus Ball.

Deep Fried Vegetables Roll.

Grilled Fish Water Eel Brushed With Soy Sake Eel Sauce On A Bed Of Rice.

Salad, Gyoza, Sashimi, Sushi And Teri Salmon.

Two Pieces Of Salmon.

Two Pieces Of Cooked Prawn.

Two Pieces Of Tuna.

Two Pieces Of King Fish.

Soy Green Beans With Maldon Sea Salt.

Marinated Green Spinach With Sesame Sauce.

Cold Bean Tofu With Soy Sauce.

750 Ml.

250 Ml.

320 Ml.