Komeyui

Chef’s selection of sashimi

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber (8pcs)

Chef’s selection of Sashimi (120g), Nigiri (6pcs) & thin roll (6pcs)

Deep-fried prawn with avocado, mayonnaise, lettuce and flying fish roe (6pcs)

Chef’s selection of sashimi on seasoned sushi rice

Sushi bowl with salmon & salmon roe

Sushi bowl with salmon

Osaka style box-pressed sushi with eel

Osaka style box-pressed sushi with salmon

Sushi bowl with tuna

Osaka style box-pressed sushi with vinegar cured mackerel

One of the most popular dishes, deep-fried chicken "Karaage"

Charcoal-grilled Australian wagyu beef with grated radish & soy-based sauce [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

Luxuriously sliced ox tongue lightly salted and grilled with spring onion [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

Japanese braised pork dish (Kurobuta)10-hours slow cooking to achieve the melt-in-mouth tenderness [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

Kyoto traditional dish, Char-grilled miso marinated Tooth Fish [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

"Unajyu" Grilled eel with savoury soy-based sauce [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

Salmon grilled with Soy sauce, Mirin & Seaweed flavoured butter on rice [Side: Sorry, no substitutions. Subject to change due to availability] Deep fried chicken karaage, gyoza, boiled egg, tuna seaweed salad, pickled vegetables

Josper Oven-Grilled O'connor Mb3 Striploin

Deep-fried chicken with sweet soy and black pepper

Deep-fried school prawn seasoned with garlic salt

Assortment of gyoza, edamame, chicken karaage, shrimp with garlic salt & seaweed salad

Japanese chicken ravioli with yuzu vinegar dipping sauce

Boiled and lightly salted green soybeans in pods.

Seaweed salad with cooked tuna & mayonnaise

AUS Koshihikari rice cooked in traditional rice cooker "Hagama"

Coca Cola (Regular)

Coca Cola (No Sugar)