Serendib Restaurant

3 Veggies And One Meat Please Mentioned Which Meat And Curries You Want . Please Refer To Our Fb Page For The Daily Update Of Curries (Serendib Restaurant) Add Extra Curry For $3 Please Note If The Requested Curry Sold Out, It Will Be Replaced By Another Curry. Please Contact The Us On 0370380642 If You Need To Make Sure That Requested Curry In The Stock Thanks

Egg fried rice serves with a devilled chicken dish. Served with chilly paste.

Egg fried rice mixed with shredded roasted chicken. Served with a fried egg and chilly paste,Devilled chicken portion. Let us if you like this lovely dish spicy

Over Night Marinated , Marry Land Chicken Cooked With Roasted Curry Powder, Ginger Garlic, Ceylon Cinamon, Fresh Pepper, Chilly Powder, Vinegar

Over Night Marinated Diced Pork Cooked With Roasted Curry Powder, Ginger Garlic, Ceylon Cinamon, Fresh Pepper, Chilly Powder, Vinegar

Tempered Cabbage Is A Popular Sri Lankan Dish Made With Finely Shredded Cabbage That Has Been Stir-Fried With A Variety Of Spices And Seasonings. The Dish Typically Starts With Heating Oil, Mustard Seeds, And Curry Leaves In A Pan Until Fragrant, Then Adding Shredded Cabbage And Cooking Until Tender. Additional Spices Such As Turmeric, Cumin, And Chili Powder Are Often Used To Enhance The Flavor Of The Dish. Tempered Cabbage Is Commonly Served As A Side Dish With Rice And Other Curries In Sri Lankan Cuisine And Is A Quick And Easy Way To Add A Flavorful And Healthy Vegetable To Any Meal.

Sri Lankan Pumpkin Curry With Coconut Cream Is A Vegetarian Curry Dish Made With Cubed Pumpkin Cooked In A Coconut Milk-Based Sauce, Flavored With Spices And Herbs Such As Curry Leaves And Pandan Leaves, And Finished With A Touch Of Tamarind Paste Or Lime Juice For A Tangy Kick. The Coconut Cream Adds A Rich And Creamy Texture To The Dish, Making It A Popular Vegetarian Option

Lentils Cooked With Spices And Coconut Milk . Mild Spicy . 450 Ml Container Size ,

Fresh Day Cooking ( Temperd Or Curry Availability On The Day )

Tempered Cabbage Is A Popular Sri Lankan Dish Made With Finely Shredded Cabbage That Has Been Stir-Fried With A Variety Of Spices And Seasonings. The Dish Typically Starts With Heating Oil, Mustard Seeds, And Curry Leaves In A Pan Until Fragrant, Then Adding Shredded Cabbage And Cooking Until Tender. Additional Spices Such As Turmeric, Cumin, And Chili Powder Are Often Used To Enhance The Flavor Of The Dish. Tempered Cabbage Is Commonly Served As A Side Dish With Rice And Other Curries In Sri Lankan Cuisine And Is A Quick And Easy Way To Add A Flavorful And Healthy Vegetable To Any Meal.

Sri Lankan Pumpkin Curry With Coconut Cream Is A Vegetarian Curry Dish Made With Cubed Pumpkin Cooked In A Coconut Milk-Based Sauce, Flavored With Spices And Herbs Such As Curry Leaves And Pandan Leaves, And Finished With A Touch Of Tamarind Paste Or Lime Juice For A Tangy Kick. The Coconut Cream Adds A Rich And Creamy Texture To The Dish, Making It A Popular Vegetarian Option

750 Ml Container, Roti Stir-Fried With Scrambled Egg, Onions, Leeks ,Carrot ,Chillies, Spices And Curry Chicken Mixed Together In Hot Plate , Srilankan Style

750Ml Containers. Wok Stir-Fried Veggies And Fried Chicken Pieces With Sauce.

Biriyani Rice Serve With Rosted Devilled Chicken And Fried Eggs

Fried Lentils With Spices

Smashed Potato With Fried Fish And Spices

Freshly Made Plain Rotti Bread

Smashed Potato With Srilankan Style Spices

The Most Fun Drink In E. House’S ‘Sweets Range’, Necto Has Been A Favourite Among Kids And Adults Alike For Generations.