SL Coconut Tree

Deep Fried Bitter Gourd Tossed With Onion, Tomato, Chilli, Maldive Fish And Lime Juice.

Cut Tomato, Onion, Chilli Tossed With Egg And Ground Pepper And Lime Juice.

Deep Fried Pieces Of Chicken On The Bone, Tossed With Onion, Garlic And Pandan Leaves In A Tomato Pepper Chilli Sauce.

Kukul Mas Curry. Pieces Of Chicken On The Bone Cooked With Onion, Garlic, Cardamom, Chilli & Finished With Coconut Milk.

Eight Pieces. Tandoori Marinated Whole Chicken Cooked In A Clay Oven Served On A Sizzling Platter With Raita And Mint Chutney.

Boneless Chicken Pieces Cooked With Onion, Tomato, Garlic, Cumin, Turmeric And Finished With A Creamy Khorma Sauce.

Boneless Chicken Pieces Cooked With Indian Spices And A Freshly Blended Spinach Puree, Finished With A Touch Of Coconut Cream

Onion, Curry Leaves, Fenugreek And Maldive Fish Simmered In Thick Coconut Cream.

Slk Style Ala Thel Dala. Tempered Potatoes Tossed With Onion, Curry Leaves, Pandan Leaves, Chilli And Pepper.

Fried Egg Plant Tossed With Shallots, Capsicum, Mustard, Vinegar, Chilli And A Touch Of Sugar.

Polos Ambula. Young Green Jackfruit Cooked In An Onion Base With Tomato, Capsicum, Black Tamarind, Spices And Coconut Milk.

Cubes Of Cottage Cheese Cooked With Indian Spices In An Onion Sauce, Blended Spinach Puree, Finished With Cream.

Navratna Korma. Mix Vegetables In A Creamy Khorma Sauce (Nuts).

Ladies’ Fingers (Okra) Sautéed With Onion, Garlic, Chilli, Cashew, Turmeric, Curry Leaves And A Touch Of Ground Black Pepper.

Mix Variety Of Lentils Cooked With Indian Spices And Cream.

Fried Potato And Cauliflower Cooked In An Onion And Tomato Sauce Topped With Fresh Coriander.

Wok-Tossed Rice With Vegetables, Eggs And Chef’S Special Sauce.

Dutch-Burgher Influenced Rice, Wrapped In A Banana Leaf Served With A Combination Of Pork, Lamb, Chicken Or A Meat Of Your Choice, Ash Plantain, Eggplant Pahi, Fish Cutlet And Blachan.

Long-Grain Basmati Rice Tossed With Ghee, Cumin, Roasted Cashews, Sultanas, Fried Onion And Coriander.

Flatbread With Garlic

Plain Naan Stuffed With Cheese, Spring Onion, Freshly Cut Chilli And Garlic.

Flatbread With Ghee

Wholemeal Leavened Bread Baked In Tandoor Oven.

Plain Naan Stuffed With A Mix Of Cashew, Sultana, Pistachio And Coconut.

Slow Cooked Beef In A Massaman Curry With Potatoes, Pineapple, Peanut And Coconut Cream.

Braised In Thai Red Curry Served With Capsicum, Sliced Red/Green Chilli, Green Beans, Bamboo Shoot, Thai Basil And Coconut Cream.

Braised In A Thai Curry Sauce With Apple, Eggplant, Sliced Green/Red Chilli, Green Beans, Bamboo Shoots And Thai Basil.

Seafood Soup. Thai Soup With Mushrooms, Lemon Grass, Kaffir Lime, Galangal Served With King Prawns.

Chicken Coconut Soup. Creamy Coconut Soup Served With Chicken, Galangal, Kaffir Lime, Lemon Grass Ginger, Cherry Tomatoes And Shallots.

Pla Kapong. Deep Fried Crispy Baby Barramundi With Julienne Green Mango, Chilli, Mint, Shallots And Spanish Onion In A Kaffir Lime Dressing.

A Hot Classic Wok-Fried Tossed With Red Capsicum, Chilli, Holy Basil, Long Beans Served With Jasmine Rice And A Fried Egg.

Steamed Barramundi Fillet With Freshly Cut Vegetables, Lime, Chilli, Chinese Broccoli And Blanched Wombok

Thai Fried Rice With, Chinese Broccoli, Onion, Tomatoes And Egg.

Wok-Fried Pad Thai Noodle Served With Tender Juicy Chicken, Spring Onion, Bean Sprout, Peanut And Served With A Wedge Of Lemon.

Wok-Fried Flat Rice Noodle With, Chinese Broccoli, Mix Thai Vegetables In Duck Soy Sauce, Seasonal Sauce, Oyster And Fish Sauce.

Delicious Wok-Fried Chicken Thai Fried Rice Served In A Pineapple With Prawns And Cashew Nuts.

Kana Moo Krob. Deep Fried Crispy Pork Served With Stir Fried Chinese Broccoli, Thai Red Chilli In A Garlic Oyster Sauce.

Med Mamuan. Wok-Fried With Roasted Cashew Nuts, Broccoli, Capsicum , Carrot And Spring Onion.

Steamed Palm Juggery With Eggs And Coconut Milk Garnished With A Burnt Toffee Sugar Nest.

Buffalo Curd Served With Treacle.

Coconut Flavour Infused Cream Caramel.

Pistachio Flavored Indian Ice Cream. Contains Nuts.

Warm Milk Solid Dumpling Served With Sugar Syrup Topped With Almond Flakes.

With Sweet Chilli Sauce

With Garlic Aioli.

Diced Goat On The Bone Simmered With Mustard, Vinegar And Secret Village Spices.

Boneless Diced Lamb Sautéed With Onion, Lemongrass, Garlic, Freshly Ground Pepper & Home-Made Roasted Curry Powder, Finished With Coconut Milk.

Yoghurt Marinated Diced Lamb With Bay Leaves, Black Cardamom, Ginger, Garlic Cooked With Tomato Onion Sauce.

Tender Goat Pieces On The Bone Cooked With Onion, Garlic, Tomato, Vinegar, Chilli And Traditional All Spice.

Diced Lamb Cooked In A Spicy Tangy Indian Curry Sauce.

Boneless Juicy Diced Beef Cooked With Onion, Garlic, Ground Pepper And Chef’S Secret Colombo Spices.

Wok Fried Beef Tossed With Onion, Garlic, Curry Leaves And Pandan Leaves In A Tomato Pepper Chilli Sauce.

Diced Pork Cooked In Tomatoes, Onion, Lemongrass And Ceylon Spices.

Wok Fried Pork With Onion, Garlic, Curry Leaves And Pandan Leaves Tossed In A Tomato Pepper Chilli Sauce.

Pork Pieces Cooked With Onion, Garlic, Tomato, Vinegar, Chilli And All Spice.

Wok Fried Prawn With Onion, Capsicum And Garlic In A Tomato Pepper Chilli Sauce.

Blue Swimmer Crab Cooked With Lemongrass, Roasted Cumin And Coconut With Jaffna Curry Powder.

Prawns Cooked In Tomato, Onion Sauce With Fresh Coriander, Capsicum, Okra And Cream.

Malu Marisita. Fish Cooked In Spicy Tamarind Sauce.

Kiri Malu. Fish Cooked In Madras Style Curry Sauce, With Coconut Cream.

Yellow Fin Tuna Marinated With Black Tamarind, Vinegar, Curry Leaves And Pepper.

Wok Tossed Shredded Flatbread With Egg, Curry Leaves, Vegetable And Chilli.

Fifteen String Hoppers Per Serve. Mix Of Steamed Red And White Pressed Rice Flour In Noodle Form Served On A Platter. *(Highly Recommend With Kiri Hothi)*

Three Roti Per Serve. Sri Lankan Flat Bread.

One Piece.

Rose Flavoured Milk With Vanilla Ice Cream, Jelly And Basil Seeds.

Ice Coffee Sweetened With Condensed Milk And A Hint Of Cardamon