Gourmet Kitchen Restaurant

Twice Cooked Crispy Potatoes, Spicy Tomato & Paprika Sauce, Garlic Aioli

Crispy Prawns In Kadafi Pastry. Served With Chilli Aioli, Radish And Coriander. Two Per Serve.

Slow Cooked Lamb Ribs, Salsa Verde, Mint & Lime Yogurt. Five Per Serve.

Pumpkin Covered With Flaked Almonds Served With Sticky Soy Dressing.

Spiced Carrot Croquettes Coated In Green Rice Flakes, Served With Chilli Jam. Two Per Serve.

Crispy Pork Belly With Chorizo & Paprika Sauce. Parsley, Pickled Shallot And Orange Salad.

Spanish Bomba Rice W/ Prawns, Calamari, Local Mussels, Chicken, Chorizo, Vegetables, Housemade Fish Stock

Serving For Two People. Twenty Four Hour Braised Lamb Shoulder, Sesame Yoghurt, Spinach, Mint & Pine Nut Salad, Homemade, Flatbread And Crispy Potatoes.

Spanish Bomba Rice W/ Prawns, Calamari, Local Mussels, Chicken, Chorizo, Vegetables, Housemade Fish Stock

Pumpkin Covered With Flaked Almonds Served With Sticky Soy Dressing.

Spiced Carrot Croquettes Coated In Green Rice Flakes, Served With Chilli Jam. Two Per Serve.

Twice Cooked Crispy Potatoes, Spicy Tomato & Paprika Sauce, Garlic Aioli

Twice Cooked Crispy Potatoes

Chocolate Mousse, Salted Caramel Filling, Brownie Base, Dark Chocolate Glaze, Chocolate Crumb, Hazelnut Praline Pieces And Caramel Macarons.

Banana & Spiced Rum Parfait, Salted Caramel Glaze And Filling, Gingerbread Base. Served With Chocolate Mousse Sphere, Chocolate Crumb And Salted Caramel Macaron.

Pistachio Parfait, Davidson Plum Meringue, Chocolate Pastry Base. Served With Fresh Berries And 2 X Pistachio Macarons.

Macarons Filled With Passionfruit Curd And White Chocolate.

Mango & Coconut Semifreddo. Served With Chocolate & Ginger Crumb, Caramelised Coconut, Dried Mango & Blueberries.

Passion Fruit Parfait, Italian Meringue, Pastry Base. Served With Passion Fruit Coulis, Macarons And Fresh Berries.

Macarons Filled With Callebaut Ruby Chocolate Ganache.